Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese. This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions.
Potato soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Potato soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato soup:
- Take 2 boxes chicken broth (32 oz. Each)
- Make ready 2 bags Frozen potatoes (32 oz. Each)
- Get 2 packages cream cheese (8 oz. Each)
- Make ready 2 cups cheddar cheese shredded
- Prepare 1 cup diced Canadian bacon
- Prepare 1 orange bell pepper diced
- Make ready 1 yellow bell pepper diced
- Get 1 onion diced
- Take 4 cloves garlic diced very fine
- Take About 6 to 12 fresh Sage leaves diced fine
- Prepare 1/4 cup Italian parsley chopped
- Make ready 1 1/2 tsp. celery seed
- Make ready 1 tsp. Ground thyme
- Get 1 tsp. Seasoned salt
- Prepare 4 tbsp. dry white wine
- Make ready 1/2 tsp. Hot Hungarian paprika
Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. Classic, comforting, and so delicious, this easy potato soup is the ultimate bowl of comfort food. Because more cheese is always better, this classic soup gets a double hit of cheese—both stirred into the soup and sprinkled over the top. Bacon bits lend a baked potato flavor and feel to this creamy, crowd-pleasing soup.
Steps to make Potato soup:
- First put the chicken broth in a pot over medium-high heat.
- Next, add the rest of the ingredients just about in this order until everybody's in the pool.
- Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
- If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
- Right before serving, add two to three tablespoons of butter.
Simply place the ingredients into a slow cooker. I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple. You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood.
So that’s going to wrap this up with this exceptional food potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
