Egusi soup with goat meat
Egusi soup with goat meat

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, egusi soup with goat meat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egusi soup with goat meat is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Egusi soup with goat meat is something that I’ve loved my whole life. They’re nice and they look wonderful.

The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. Occasionally Chicken and Turkey are used. Once, the Egusi is well cooked, stir in the spinach.

To begin with this particular recipe, we have to prepare a few components. You can have egusi soup with goat meat using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup with goat meat:
  1. Prepare I cup of egusi (melon)
  2. Get Stockfish
  3. Take Goatmeat
  4. Take Kpomo
  5. Make ready Crayfish
  6. Make ready Pepper
  7. Get Salt
  8. Make ready cubes Seasoning
  9. Take Palm oil
  10. Make ready leaves Oziza
  11. Make ready Onions
  12. Prepare leaves Ugu

Now you're practically a native African! Add the goat meat to the egusi mixture and simmer together for about an hour, or until the meat is tender. Start preparing the eba once the egusi soup is almost ready. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes.

Instructions to make Egusi soup with goat meat:
  1. Cut the goat meat, wash and steam with onions, salt, pepper and seasoning cubes
  2. While the meat is on fire, blend the egusi and crayfish. After blending the egusi, put it in a small bowl, add a little water and stir well
  3. Add the kpomo and stock fish to the goatmeat and allow it cook for about 15 minutes
  4. Place a clean pot on fire and allow it dry, then add some palm oil. When well heated for about3 minutes, add some sliced onions
  5. Then pour in the egusi and and allow it fry for a for about 5 minutes while you keep stirring it
  6. Then pour in the steamed meat, stockfish and kpomo. Add some water, then crayfish, salt, pepper, seasoning cubes. Stir well and allow it cook
  7. Keep stirring to keep it from burning. When you're sure the soup is well cooked you then add the sliced oziza and ugu leaves
  8. Stir and allow it cook for about 2 more minutes and then your soup is ready.

Particularly, in Nigerian culture, egusi is a popular with pounded yam. These seeds are rich in fat and protein, and add these essential nutrients into West African Cuisine. Nigerian Egusi Soup is a soup thickened with ground. Furthermore, egusi soup is popular in Nigeria and it is best eaten with morsels or "swallow" as it's popularly called. Egusi soup and pounded are top of the list.

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