Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach egg salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spinach egg salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spinach egg salad is something that I have loved my whole life.
Classic Egg Salad with Spinach Ingredients. Dijon mustard: It will add flavor. Fresh spinach: For freshness, texture, and color.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach egg salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach egg salad:
- Make ready 5 stalks Fresh spinach
- Make ready 2 eggs
- Take Pinch Salt
- Make ready Pinch black pepper
- Prepare Dried basil (optional)
- Prepare Butter
- Take tspn soy sauce
Spinach, Egg, and Bacon Salad Spinach, Egg, and Bacon Salad. If no one is allergic, chop and add ½ cup nuts (walnuts, pecans, cashews) or seeds (pumpkin, sunflower) to salad before tossing. Wanna know how you make an entree salad that your family will devour: Top a bunch of vibrant and crisp spinach with bacon and eggs and toss it with a rockin' red wine vinaigrette. This spinach salad is quick to make, especially if you cook the bacon and eggs ahead of time.
Steps to make Spinach egg salad:
- Chop the spinach into large squares
- Heat a pan with butter until very hot
- Add the chopped spinach
- Cook on high heat for 1 min then add soy sauce, black pepper and salt to taste
- Boil 2 eggs for 5min
- Peel the eggs and Serve with the spinach
If our main dish is low on protein, this salad is the perfect way to add some protein to the meal. The dressing for this spinach salad is a simple vinaigrette using pantry ingredients that we always have on hand. Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside. Place the eggs into an electric kettle and cover with cold water by at least.
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