Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, delicious caponata with shiitake powder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious Caponata with Shiitake Powder is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Delicious Caponata with Shiitake Powder is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Caponata with Shiitake Powder:
- Prepare eggplants (280 grams)
- Take onion (100 grams)
- Take yellow bell pepper (150 grams)
- Prepare celery (50 grams)
- Make ready shishito peppers (40 grams)
- Take garlic (minced)
- Make ready olive oil
- Get tomatoes (whole)
- Make ready capers
- Make ready green olives
- Make ready pine nuts
- Make ready raisins (rehydrated in water)
- Take white sugar
- Prepare white wine vinegar
- Prepare soy sauce
- Get Salt and pepper
- Make ready Basil leaves to taste
- Prepare Shiitake powder
Instructions to make Delicious Caponata with Shiitake Powder:
- Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
- Cut the green olives into thin slices and lightly roast the pine nuts.
- Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
- When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
- Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
- Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
- Season with salt and pepper, serve, and garnish with basil leaves.
So that’s going to wrap it up with this exceptional food delicious caponata with shiitake powder recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
