Malay Countryside Fried Rice (Nasi Goreng Kampung)
Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, malay countryside fried rice (nasi goreng kampung). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. Get Cooked Rice
  2. Make ready Chicken Meat (boneless, skinless, cut into pieces)
  3. Get Dried Anchovies (ikan bilis)
  4. Get Eggs (whisked)
  5. Prepare Water Spinach (kangkung)
  6. Prepare Red Onion
  7. Take Sambal Paste (processed in a blender);
  8. Get Red Bird's Eye Chilli
  9. Make ready Shallots
  10. Get Garlic
  11. Prepare Fermented Shrimp Paste (Belacan)
  12. Get For Stir Frying;
  13. Take Cooking Oil
  14. Get Lime Juice
  15. Make ready Sugar
  16. Prepare Salt
Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
  2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
  3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
  4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that’s going to wrap this up for this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!