Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, kwey teow. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kwey teow is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kwey teow is something that I have loved my whole life.
Char kway teow (Chinese: 炒粿條; Pe̍h-ōe-jī: chhá-kóe-tiâu; pinyin: chǎo guǒ tiáo) is a popular noodle dish from Maritime Southeast Asia, notably in Indonesia, Malaysia, Singapore, and Brunei. In Hokkien, Char means "stir-fried" and kway teow refers to flat rice noodles. The dish is considered a national favourite in Malaysia and Singapore.
To get started with this particular recipe, we must first prepare a few components. You can cook kwey teow using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kwey teow:
- Prepare 1 kg fresh rice noodles
- Take 250 g thinly sliced chicken thigh/brest
- Get 100 g squid rings
- Get 50-100 g pealed prawns
- Prepare 2 Tbs sambal olek (Asian chilli paste)
- Get 3 Tbs light soy sauce
- Make ready 3-4 cloves garlic (chopped)
- Get 2 spring onion(finely sliced white seperated from green)
- Make ready 50 g bean sprouts
- Take 1/2 a lemon
- Prepare 1-2 tsp sesame oil
- Get 2 Tbs Chinese cooking wine
- Make ready 2 eggs beaten till frothy
- Take salt n pepper for eggs
- Prepare 2 Tbs olive oil
- Make ready 3-4 champignons sliced
A great serving of Char Kuey Teow is flavored not only with the freshest ingredients, but equally important is the elusive charred aroma from stir-frying the noodles over very high heat in a well-seasoned Chinese wok. Char Kuey Teow is now world famous. It was described as the classic traveling food cart on four wheels. Char Kway Teow (also sometimes spelled Char Kuey Teow) is a classic rice noodle dish from Malaysia, but it's also very popular in other Southeast Asian countries like Singapore and Indonesia.
Steps to make Kwey teow:
- Heat oil in wok or deep saucepan add garlic, white part of spring onion and fry for 2 minutes.
- Add sambal olek fry for 2 minutes.
- Add chicken fry till just cooked
- Move chicken mix to 1 side of pan away from heat, add beaten eggs and scramble and season with salt and pepper till cooked then combine altogether with chicken mix.
- Add sliced mushrooms, stir fry for 1 minute
- Add squid and prawns stir in with mix till just cooked.
- Add rice noodles and stir till the noodles fully coated with mix
- Add soy sauce, sesame oil and Chinese cooking wine and stir for 1-2 minutes.
- Add green part of spring onion and bean sprouts stir for 1- 2 minutes. And you're done.
A bit similar to Cantonese Chow Ho Fun Rice Noodles, Char Kway Teow is a hearty dish that's filled with meat, veggies, and chewy noodles. We have a few good Malaysian restaurants in the tri-state. Outram Park Fried Kway Teow is an award-winning food stall located at Hong Lim Market and Food Centre. Local foodies patronize this food court to taste one of the best fried kway teow plates in Singapore and other famed foods like curry mee, wanton noodles and mee siam at one visit. This is a recipe for Singapore Char Kway Teow (炒粿條), a favourite local hawker delight.
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