Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spanish style eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The chefs at José Andrés' Mercado Little Spain in NYC show us this wonderfully simple technique of making fried eggs. Spanish style eggs are crispy, crunchy, ooey-gooey. That's how Spaniards like their eggs.
Spanish style eggs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spanish style eggs is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spanish style eggs using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spanish style eggs:
- Get meat
- Make ready 1/4 cup chopped chorizo
- Take 1/2 cup ground meat
- Prepare 2 tbsp ground cumin
- Prepare 2 tsp granulated garlic powder
- Take 1/2 cup finely shredded sharp cheddar cheese, I used my microplaner
- Make ready 1 salt
- Make ready 1 tbsp oil
- Make ready 1/4 cup Heinz ketchup or tomato paste
- Make ready eggs
- Prepare 3 large eggs
- Get 2 tbsp water
- Make ready steaming
- Prepare 2 tbsp water for steaming
For this dish, chef Neal Fraser uses spicy chorizo and Spanish lomo (cured pork loin) in scrambled eggs, along with potatoes, piquillo peppers and smo. Add the tomato and parsley, bring to the boil and adjust the seasoning. Pour the sauce into a small ovenproof dish. Baked eggs make for a wonderfully versatile meal that tastes great any time of day.
Steps to make Spanish style eggs:
- Brown the chorizo and ground meat. Add cumin, salt, ketchup, and garlic.
- Beat the eggs add 2 tablespoonfuls of water as you beat them
- In another pan add your beaten eggs fry, and roll the pan a bit. add water and steam with lid on this is to toughen the egg a bit and to get eggs done.
- Remove from heat add meat to it and roll it up shred the cheese on top.
- Serve hope you enjoy!
The chefs at José Andrés' Mercado Little Spain in NYC show us this wonderfully simple technique of making fried eggs. How to make José Andrés' Spanish-style eggs. In Spain, eggs are mixed with spicy chorizo and crispy bread. For this one-pan meal, we liked a rustic, peasant-style bread with a dense, even crumb and a hearty crust. Hearty eggs and parmesan cheese complete the dish, while a creamy aioli adds a bit of richness when stirred into the Spanish-Style Eggs.
So that is going to wrap it up for this exceptional food spanish style eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
