Roasted Brussel Sprouts with Dressing
Roasted Brussel Sprouts with Dressing

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted brussel sprouts with dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Brussel Sprouts with Dressing is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Roasted Brussel Sprouts with Dressing is something which I have loved my entire life.

Transfer to a large rimmed baking sheet lined with aluminum foil. Follow these steps for Brussels sprouts with a roasted caramelized exterior and a soft interior. The complete Brussel sprout recipe is at the bottom of this post.

To begin with this recipe, we must prepare a few components. You can cook roasted brussel sprouts with dressing using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brussel Sprouts with Dressing:
  1. Prepare 1 Brussel Sprouts
  2. Take 1 Olive Oil
  3. Make ready 3 garlic cloves
  4. Take Dipping Sauce/Dressing
  5. Prepare 1 tbsp mayonnaise
  6. Get 1 tbsp Mustard (I use brown)
  7. Make ready 1 tbsp soy sauce
  8. Get 1/2 tsp chili oil (or chili sauce)

Drain well then transfer to a bowl. Combine the salad dressing, onion, garlic, and dill in another bowl. Mix well then pour over the brussels sprouts. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup.

Instructions to make Roasted Brussel Sprouts with Dressing:
  1. Preheat oven to 425°. If you are making something else at the same time, temp can be a bit up or down from this.
  2. Wash and cut brussel sprouts in half (unless sprouts are tiny, in which case, leave whole. Likewise, if giant, cut in fourths). Lay out on baking sheet.
  3. Mince or press garlic, sprinkle over sprouts.
  4. Pour olive oil over sprouts and mix up (I use my hands, but a spoon works too) until all Brussel sprouts and garlic are coated in oil.
  5. Bake for 10-20 minutes. Time depends on your sprouts and how cooked you like them. I like then with some crispy black leaves here and there. Check often and stir around with spoon until they look delicious.
  6. To make sauce: mix all ingredients and set aside.
  7. Serve with sauce on side or drizzled on top.

To prepare your Brussels sprouts, slice off the nubby ends and remove any discolored or damaged leaves. I love brussel sprouts roasted, and this adds a little more flavor. I added the honey and balsamic after roasting. If you add the honey and balsamic before roasting, you'll want to reduce your oven temp and keep an eye on them or else they'll burn. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown.

So that’s going to wrap this up for this exceptional food roasted brussel sprouts with dressing recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!