Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted chana/chickpea.(baked). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Chana/Chickpea.(Baked) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Roasted Chana/Chickpea.(Baked) is something which I’ve loved my entire life. They are nice and they look fantastic.
Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. This said, once they cool, the roasted chickpeas become intensely nutty and addictively chewy. I then drizzled them with olive oil and added sea salt and garlic powder.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted chana/chickpea.(baked) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Chana/Chickpea.(Baked):
- Take 2 cups boiled chickpeas
- Make ready 1/2 cup peanuts (roasted)
- Make ready 1 tsp sea salt
- Take 1 tsp Paprika/red chilli powder
- Prepare 1 tsp mixed herbs
- Prepare 1 tbsp olive oil
But I also suspect you could use home-cooked if that's your thing. The less moist (ew, sorry) the chickpeas are, the crispier they will become! Roasted Chickpeas - Variations Spicy Roasted Chickpeas. If you want your baked chickpeas to be spicier, you could add some more smoked paprika powder and chili powder.
Steps to make Roasted Chana/Chickpea.(Baked):
- First dry all the chickpeas with kitchen towel.Roast peanut in microwave for a min then remove from it's skin.
- Add all ingredients in a bowl and toss them well.
- Spread in a baking tray and bake for 25 -30 mins in microwave or in air fryer.
- When done let them cool and serve.
You could also coat them with sriracha and lime juice. Sweet Roasted Chickpeas Roasted chickpeas are super easy to make and require three main ingredients: chickpeas, extra virgin olive oil, and salt. And this recipe is simple: Toss the chickpeas in olive oil and salt. Miri Rotkovitz Umami snackable roasted chickpeas make a great, high-protein, low-carb replacement for potato chips, nuts, or other snack foods. When there's not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner.
So that is going to wrap this up with this special food roasted chana/chickpea.(baked) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
