Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable soup *vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Soup *Vegan is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegetable Soup *Vegan is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable soup *vegan using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Soup *Vegan:
- Take 1 red onion or 6 shallots
- Make ready 3 garlic cloves
- Take 1/4 cabbage
- Take 3 carrots
- Prepare 100 gr green beans
- Make ready 2 brocoli
- Get 1/4 cauliflower
- Take 3 spring onion
- Get 1/4 cup chopped celery leaves
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 10 cups water
- Get 100 gr beef or chicken frame
- Make ready 1 tbsp cooking oil
Steps to make Vegetable Soup *Vegan:
- Boil beef or chicken frame with 10 cups of water to make stock, put aside.
- Chop red onion and garlic, put aside.
- Chop all vegetables, put aside.
- Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked.
- Pour beef or chicken stock, wait until its boilig
- When it starts bubbling, sprinkle salt and pepper, stir it well.
- Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like)
- Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot.
So that is going to wrap this up with this special food vegetable soup *vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!