Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted green beans (with tomatoes and feta). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted Green Beans (with Tomatoes and Feta) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roasted Green Beans (with Tomatoes and Feta) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have roasted green beans (with tomatoes and feta) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Green Beans (with Tomatoes and Feta):
- Get 4 cups green snap beans, trimmed
- Take 2 cups grape tomatoes, halved
- Take 1/4 cup fresh basil, chiffonade (divided)
- Take 2 garlic cloves, chopped/minced
- Make ready 1/2 tsp salt
- Take 1/4 tsp black pepper
- Make ready 4 oz fat free crumbled feta
Instructions to make Roasted Green Beans (with Tomatoes and Feta):
- Preheat oven to 450F
- Spray roasting pan with cooking spray, arrange beans in single layer. Roast until desired tenderness, about 10 minutes
- Mix remaining ingredients (except 1/2 basil) until well coated, set aside
- Toss beans with tomato mixture and top with remaining basil.
- Refrigerate prior to serving.
So that’s going to wrap it up for this special food roasted green beans (with tomatoes and feta) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
