Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, yogurt crust pizzas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yogurt Crust Pizzas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Yogurt Crust Pizzas is something which I’ve loved my entire life.
Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. To Make This Greek Yogurt Pizza Dough You Will Need: unbleached all-purpose flour; baking powder; kosher salt; garlic powder; onion powder; plain, nonfat greek yogurt; I've made it with and without those spices and found that I prefer this recipe with them. But that doesn't mean you have to make it with them.
To begin with this recipe, we must prepare a few components. You can cook yogurt crust pizzas using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Yogurt Crust Pizzas:
- Prepare 4 cups self rising flour
- Get 4 cups Fage Total 0% yogurt
- Make ready Pizza sauce, your favorite
- Make ready Any pizza toppings you desire
Combine flour and yogurt on a cutting board or in a bowl. Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-raising flour. Note: To make dough by hand: Place self-rising flour in a large bowl. Add yogurt and stir with a fork until a shaggy dough forms.
Steps to make Yogurt Crust Pizzas:
- It is important to use self rising flour. This recipe can be adjusted depending on how many crusts you want to make just remember its equal measurements: 1 cup of flour per 1 cup of yogurt.
- Mix together the yogurt and flour until well combined.
- Turn dough out onto clean floured surface. Knead for about 8 minutes.
- Separate into dough balls for pizza crust. You can make as large or small as you like. I made several handful sizes for personal pizzas.
- Roll each ball out completely with roller then place onto greased baking sheet and poke each several times with fork to vent.
- Cook in preheated 450 degree oven for about 20 minutes. I flipped them over halfway through to ensure equal browning. They may still be pliable and that is okay because once you add toppings they will crisp up. Keep ones aside you want to use now and place extras in ziplock bag in freezer for another day. Easy weeknight meal!
- Set up topping station. Have kids/spouse top pizzas with toppings they desire. Makes it personal and fun for everyone! (Beer optional) lol.
- Top pizzas as desired and return to 450 degree oven for about 10 minutes or until hot and bubbly.
- Enjoy!!
Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky. How to make a Weight Watchers Pizza Dough: Nonfat Plain Greek Yogurt: use your favorite brand. Just make sure it's nonfat and plain. Check out my post on how to make self-rising flour. Simply stir the ingredients together and then knead on a lightly floured surface until the dough comes together.
So that is going to wrap it up for this exceptional food yogurt crust pizzas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
