Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut chicken with fresh methi leaves. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut chicken with fresh methi leaves is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Coconut chicken with fresh methi leaves is something which I’ve loved my entire life. They’re nice and they look wonderful.
Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves. This dish is quite easy to prepare and a twist to the normal chicken curry. I'd like to share with you a recipe for methi chicken (chicken cooked with fresh fenugreek leaves).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut chicken with fresh methi leaves using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut chicken with fresh methi leaves:
- Make ready 400 gms chicken
- Prepare 4 tbsp grated coconut
- Get 2 tbsp fresh chopped methi leaves
- Get 1 onion chopped finely
- Take 1 tsp ginger paste
- Get 1 tsp garlic paste
- Make ready 1/4 th tsp turmeric
- Get 1/4 th tsp red chilli powder
- Prepare 2 roasted dry red chillies
- Make ready 1/2 tsp kitchen king masala
- Get 1 tbsp fresh cream
- Take 1/2 tsp fennel seeds
- Prepare 3 green cardamom
- Prepare 1 small stick cinnamon
- Prepare 5-6 cloves
- Get 1 tbsp roasted peanuts
- Get 2 tbsp chopped coriander
- Make ready 4 tbsp refined oil
- Get 1 tbsp ghee
- Take 1 tbsp lemon juice
- Make ready 2 tbsp tomato puree
- Prepare 1 tbsp curd
- Make ready 3/4 th cup water
- Take To taste salt
This chicken dish taste great with rice, roti This chicken dish is so easy to make, you dont need coconut or any other stuffs. If you use larger chicken if we add fresh methi leaves, when should i add and how long should i cook it. Methi Chicken, murgh methi or methi chicken curry is delicious chicken curry with addition of fresh methi (fenugreek) leaves is absolute delicious and a wonderful combination to enjoy during winter when we have ample of fresh methi leaves available. Methi chicken is protein enriched chicken cooked with fresh methi leaves rich in calcium, potassium and iron.
Instructions to make Coconut chicken with fresh methi leaves:
- Marinate chicken with little salt and lemon juice for 1 hour.Meanwhile scrape coconut.Make a paste of roasted peanuts,cream,fennel seeds and ginger garlic paste.Chop methi leaves.Heat oil in a wok and fry the chicken lightly.
- Also fry the chopped onion till crispy and set aside.Fry 2 dry red chillies also.
- Add ghee to the remaining oil,sprinkle half crushed whole garam masala and when they splutter,add the ground masala alongwith curd,tomato puree,fresh cream,ginger garlic paste,turmeric,red chilli powder and kitchen king masala.Add scraped coconut and chopped methi leaves and salt to taste and fry.
- Now add the fried chicken and toss.Add little water and boil till chicken is done. Add the fried onion and toss till masala coats chicken.Garnish with chopped coriander,dry red chillies and fresh cream and serve with pulao, jeera rice or any Indian flat bread.
It's a healthy dish, looks beautiful and Kasuri Methi leaves are generally used for flavoring purpose. The dry Kasuri Methi leaves have very sweet and pleasant odor which makes it so popular. Add whole garam masala and bay leaves. Sauté until cardamoms starts to crackle. Add chopped onions and cook until translucent and soft.
So that’s going to wrap this up for this exceptional food coconut chicken with fresh methi leaves recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
