Easy Pozole Mexican Style
Easy Pozole Mexican Style

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy pozole mexican style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Heat oil in large pot on medium heat. Stir in broth, enchilada sauce, green chilies, and spices. I've learned this recipe from a friend from Mexico.

Easy Pozole Mexican Style is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy Pozole Mexican Style is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy pozole mexican style using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Pozole Mexican Style:
  1. Prepare 4 lb Pork ( I use shoulder)
  2. Make ready 4 can Hominy ( Juanita 25 oz can)
  3. Get 1 can Chicken bullion ( Knorr 7.9 oz)
  4. Get 1 each Menudo seasoning mix (El Mexicano 3/4 oz)
  5. Get 1 can Chipotle peppers in Adobe sauce

This authentic Mexican pozole recipe is easy to make and perfect for families eating on a budget. In a large skillet, heat oil over medium-high heat. Pozole rojo, a traditional Mexican pork and hominy stew with a red broth, is flavored with guajillo peppers and topped with lettuce and onion. Traditionally a long-simmered stew, this Mexican-inspired stew is quick and easy, thanks to canned hominy.

Instructions to make Easy Pozole Mexican Style:
  1. Fill out a large pot with water (I used approximately 2 gallons of water) and bring to a boil. Rinse pork and place in boiling water. Add the chicken bullion ( I use the whole container; you can add more or less). Cook on low-med heat until the pork is tender, making sure it's always under water.
  2. Pork should be tender when the meat begins to fall off the bone. Remove any bones or undesired fat. Add 4 cans of hominy (any desired amount) and menudo mix ( I use 1/2 bag). Simmer ingredients for 20 minutes.
  3. Carefully pour out the sauce (not the actual pepper) from the chipotle pepper can. Add the desired amount of spice ( a little goes a long way so beware). I add 3 sazon packets to add a bit more of flavor and give the soup a nice red color but it's not necessary.
  4. If you would like to make your own sauce instead of using chipotle sauce: bring to a boil a "bunch" of dried ancho peppers or chile de arbol (which is real spicy). Pour the chiles with some of the boiled water and blend in a blender. Pour the chile contents into a strainer (you want the sauce and not the peel or seeds). Mix with pozole.
  5. Garnish with fresh cabbage and radishes. Enjoy with chips or bread!

Searing the pork loin in the pot before making the stew gives you a great base of flavors so the stew seems as if it indeed simmered all afternoon. Inside: Pozole is a traditional Mexican soup that is full of different flavors, loved by many, and is consumed year-round. Looking for Pozole Verde? Get the recipe here Para leer en Español, haz click aquí One of my all-time favorite meals is Pozole. It is especially great on cold winter days when my body is asking … How to Store or Freeze Pozole. This recipe makes enough for a large crowd with plenty of leftovers!

So that’s going to wrap this up for this special food easy pozole mexican style recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!