My Daughter's Favorite Cream Buns
My Daughter's Favorite Cream Buns

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my daughter's favorite cream buns. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for My Daughter's Favorite Cream Buns. Because my daughter loves cream buns I wanted to make nice ones at home. In addition to her favorite buns — the pineapple and red bean-filled — she strongly recommends the pork belly bao..

My Daughter's Favorite Cream Buns is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Daughter's Favorite Cream Buns is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have my daughter's favorite cream buns using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Daughter's Favorite Cream Buns:
  1. Take 160 grams ●Bread (strong) flour
  2. Make ready 40 grams ●Cake flour
  3. Get 3 grams ●Dry yeast
  4. Take 20 grams ●Sugar
  5. Prepare 3 grams ●Salt
  6. Take 1 ※Egg (Large)
  7. Prepare 1 mix with the egg to make 125 grams ※Milk
  8. Get 15 grams Unsalted butter or margarine
  9. Take Custard Cream
  10. Make ready 30 grams Egg・cake flour
  11. Take 45 grams Sugar
  12. Prepare 1 tsp Rum
  13. Prepare 1 few drops Vanilla oil (optional)
  14. Take 5 grams Unsalted butter or margarine
  15. Prepare 150 ml Milk

Mexican coffee bun is best eaten when it's just off the. The change happened after my high school best friend came over to my house one afternoon to make her new favorite snack: she popped open a can of Pillsbury crescent rolls, and stuffed a marshmallow topped with cinnamon sugar inside of each sticky beige triangle of dough before rolling them up and baking. I use to do this with English muffins when I was a kid and when my daughter was young. I also used baguettes, cut lengthwise, for a "classier" look.

Instructions to make My Daughter's Favorite Cream Buns:
  1. Prepare the ※ ingredients. Beat the egg and set aside 30 g of it until needed. Mix the rest of the egg and milk to make 125 g. Mix and microwave for 50 seconds.
  2. Put ● into a bowl. Put the yeast and sugar next to each other and salt away from them. Pour Step 1 onto the yeast and mix with chopsticks gradually.
  3. Gently work together with chopsticks from the centre. Change from the chopsticks to your hands and add the butter. Start to knead.
  4. After bringing the mixture to a dough put it in an oiled bowl and cover with cling film. Leave to prove until doubled in size.
  5. [Custard cream] Put the sugar and flour into a dish and mix well with a whisk. Add the milk gradually and microwave the mixture for 1 minute.
  6. Remove the dish from the microwave and stir. Microwave it for a further 1 minute until creamy and thick. Add the reserved egg to it and mix well.
  7. Microwave the mixture for 30 seconds. Add rum, vanilla oil and stir. Add the butter and mix well.
  8. Cover the dish with cling film tightly to prevent from drying.
  9. After the first rising, punch out the air and divide the dough into 8 portions. Shape into small balls. Cover with cling film and leave to rest for 15 minutes.
  10. Roll out the dough into a flat round and put the cream in the centre. Place the dough with joint side down and leave to prove.
  11. Microwave the dough (about 40°C) for 25 minutes to prove. Bake in an oven pre-heated to 180°C for 14 minutes.
  12. When you prepare the egg set aside another 1 teaspoon of beaten egg. Mix it with 1 teaspoon of water and brush the tops for a shiny finish.
  13. It's done.
  14. Using this bread recipe, I made a 'Hippopotamus Bread Roll'. - - https://cookpad.com/us/recipes/149543-hippo-bread-roll

But my most favorite way to do this is to put a hamburger in the bun (minus the pepperoni) and have a "pizza burger" burger. From Baking A Moment :: Click HERE for the RECIPE Sweet, tender yeast rolls swirled with a luscious pineapple cream cheese filling, topped with a tangy cream cheese drizzle. This tropical twist on the classic cinnamon roll is sure to be a hit at your next brunch! I gave my little girl what she wanted. Squirt after squirt of my sperm went into my daughter's fertile young womb.

So that is going to wrap it up with this special food my daughter's favorite cream buns recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!