Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tarragon deviled eggs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tarragon Deviled Eggs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tarragon Deviled Eggs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tarragon deviled eggs using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tarragon Deviled Eggs:
- Get 4 hard-boiled eggs
- Make ready 2 tbsp mayonnaise (fresh is better, but store-bought works fine)
- Make ready 1 minced garlic clove
- Take 1/2 tsp dried tarragon or, if you're lucky (I wasn't), freshly chopped
Steps to make Tarragon Deviled Eggs:
- If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks.
- Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste.
- Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá!
So that’s going to wrap this up with this special food tarragon deviled eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
