Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oats soya chaap fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oats Soya chaap fry is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Oats Soya chaap fry is something that I have loved my whole life.
This is a KFC style fried dish in a healthy way and also a vegetarian starter dish option.and good for kids too. Soya chaap is chaap sticks made with soybean dal flour and is widely used in South Asian cooking. Normally the chaaps are marinated in yogurt and spices and cooked in tandoor, served as an appetizer, basically a replacement of meat protein for vegetarians.
To begin with this particular recipe, we have to prepare a few components. You can have oats soya chaap fry using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oats Soya chaap fry:
- Get Soya chaap marination
- Get 3-4 Oats soya chaap (see my previous recipe)
- Make ready 1/4 cup Curd
- Get 1 teaspoon Ginger garlic green chili paste
- Prepare Salt as per taste
- Get 1/2 teaspoon Garam masala
- Get 1/2 teaspoon Kashmiri red chili powder
- Make ready 2 tablespoon Coriander leaves grated
- Prepare 1/4 teaspoon Turmeric powder (optional)
- Get 1 teaspoon Lemon juice
- Take Batter preparation
- Get 2 tablespoon Besan or cheakpea flour
- Get as needed Salt
- Take 1 teaspoon Black pepper powder
- Get as needed Water
- Prepare Coating
- Make ready as needed Soya chunk powder (crushed)
- Take as needed Ragi flakes or corn flakes (crushed)
Take sprouts paste in a bowl and add blended oats. Add besan and dried spices - coriander powder, cumin powder, salt, chopped green chillies, red chilli (optional), chopped garlic and cooked Nutrela Soya granules, chopped coriander leaves and mix them all together Oats Soya chaap Salad. Weight loss recipes Weight Loss lunch and dinner recipes.. Soya Chunks Roast - Healthy & Easy Soya Chunks Fry - Meal Maker Fry
Steps to make Oats Soya chaap fry:
- For oats soya chaap see my previous recipe please. First mix all the marination ingredients and marinade the chaaps and keep the marinated chaaps in fridge for 4-5 hours to properly marinade.
- When ready make a slurry batter with cheakpea flour (ingredients listed above). Dip the marinated chaaps in the batter and coat with flakes and soya chunk powder and keep it aside to set.
- Now fry them until golden brown.
- Soya chaap fry is ready.
Soya Recipes-Many speculations surround soya beans, but there is no denying the fact that in a vegetarian world, it holds the pride of place. Considered to be the perfect substitute to meat, soya is power packed with proteins and other essential nutrients. You can buy the beans from the markets or get your hands on soya nuggets to make a range of delectable dishes. The moist and luscious soya chaap roll is made from soya beans and has the texture of meat which make it more delicious. Creamy soya chap rolls are very much popular in Delhi.
So that’s going to wrap this up with this exceptional food oats soya chaap fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
