Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy potato & broccoli soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Cheesy Potato & Broccoli Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cheesy Potato & Broccoli Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato & Broccoli Soup:
- Get 4-6 small to medium Yukon gold potatoes
- Take 1 bag frozen chopped broccoli
- Get 1/4 of a sweet Spanish onion
- Take 2 cans chicken stock
- Take 2 cups Goats milk
- Make ready All purpose gluten free flour
- Make ready 1 tsp coleman's mustard powder
- Prepare 1 (8 oz) bag of finely shredded cheddar cheese
- Prepare 1 tsp paprika
- Take 1 tsp garlic powder
- Make ready 1 tbsp La Preferida Sazon seasoning
- Make ready 1/4 stick butter
- Take Canola oil
My favorite recipe for cheesy potatoes - aka funeral potatoes or cheesy potato casserole. This dish is so comforting, always a crowd pleaser and perfect for any holiday dinner! This is a staple side dish at all of our holiday dinners. It's always the first one gone and gets so many rave reviews.
Steps to make Cheesy Potato & Broccoli Soup:
- Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
- Chop the potatoes into about half inch chunks
- Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
- Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
- Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
- Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
- Slowly stir in the goats milk and 1 can of chicken stock.
- Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
- Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
- Let mingle for at least an hour and serve.
This cheesy side dish recipe goes by many different names - cheesy potatoes casserole, cheesy potato bake, funeral potatoes, and hashbrown casserole are just a few. Whatever you call it, they're delicious and the perfect side dish recipe that is perfect alongside my Zucchini Casserole , Pasta Salad Recipe , and Buffalo Chicken Dip ! This cheesy potato casserole is always popular. It's a nice change from mashed potatoes and with a bread crumb and crumbled bacon topping, it looks as good as it tastes. —Helen Haro, Yucaipa, California Cheesy Potatoes start with hash browns & sour cream & end with a cracker-crumb topping. Our Recipes. potato pay™ Back to.
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