Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white gravy paneer. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Paneer in White Gravy: Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special. The gravy features a rich onion-cashew paste, perked up with a special powder and whole spices. The red chillies and coriander seeds are powdered coarsely using a mortar-pestle, which is very important to give this dish its special aroma and unique mouth-feel.
White gravy paneer is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. White gravy paneer is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have white gravy paneer using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White gravy paneer:
- Make ready 250 gm paneer
- Prepare 2 tsp adrak hari mirch paste
- Prepare 1 tsp zeera powder
- Get Salt
- Take 2 tbsp Malai/cream
- Get 3 tbsp Curd
- Get 6 - 7 Kaju
- Take 1/2 cup Sukha nariyal
- Make ready 1/2 cup milk
- Prepare 1 tsp White pepper
- Prepare 2 Elaichi
This tastes best with naan, kulcha or paratha. Learn how to make mughlai paneer in white gravy which is very easy to make. Paneer in White Gravy Recipe is a No onion & No Garlic curry which is a made from a cashew nut paste cooked along with spices and yogurt. The gravy is flavored with star anise, bay leaf, cinnamon and sprinkled with dried fenugreek leaves to give it that additional flavour and taste.
Instructions to make White gravy paneer:
- Take a bowl add paneer..malayi..curd..adrak hari mirch paste..salt..zeera powder marinate it for 1 hr..
- Take a grinder add sukha narial..kaju..milk.make a paste..
- Take a kadayi add ghee..and grunded paste..adrak harimirch paste..cook for 5 minutes
- Now add marinated paneer.. cover for 5-10 minutes..adraki paneer ready..
Serve the Paneer in White Gravy Recipe along withDal Makhani, Tawa Paratha and Pyaz for a. Paneer in white gravy is a veg North Indian recipe. This recipe goes perfectly with Naan or Pulao. Here I am trying to make this recipe as easy as possible for you all. Let's learn this recipe with these easy steps.
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