Mike's Cheesy Tater Tot Hotdish
Mike's Cheesy Tater Tot Hotdish

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's cheesy tater tot hotdish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Cheesy Tater Tot Hotdish is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Cheesy Tater Tot Hotdish is something that I’ve loved my whole life. They’re fine and they look wonderful.

How to Make a Creamy Cheesy Tater Tot Casserole After you preheat your oven and spray your casserole dish with nonstick spray, it's time to combine the ingredients. First, combine the soup, sour cream, milk, butter, garlic powder, and onion powder. I cook this for my family quite often they love it every time I make it This tater tot casserole is made with a cheesy Mexican filling of beef, beans, corn, and chiles.

To begin with this particular recipe, we must prepare a few components. You can have mike's cheesy tater tot hotdish using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Cheesy Tater Tot Hotdish:
  1. Take 1.5 Lb 80/20 Hamburger [fried & fully drained]
  2. Prepare 1 Fine Chopped Vidalia Onion
  3. Take 1 LG Bag Frozen Tater Tots
  4. Make ready 1 (7 oz) Can Chopped Mushrooms [fully drained - chopped]
  5. Make ready 1 Can Sweet Corn [to taste - fully drained]
  6. Prepare 1 Can Green Beans [to taste - fully drained]
  7. Get 2 Cans Camples Cream Of Mushroom Soup [to taste]
  8. Take as needed Whole Milk [just enough to thin condensed soup]
  9. Get 1 tsp Fresh Ground Black Pepper
  10. Prepare to taste Kosher Salt [go sparingly]
  11. Get 1 tsp Granulated Garlic Powder
  12. Prepare 1 tsp Granulated Onion Powder
  13. Take as needed Shredded Cheddar Cheese
  14. Make ready as needed Pam Olive Oil Spray
  15. Prepare as needed Green Onions [garnish]

Add ground beef, garlic powder, salt, and pepper and cook until meat is no longer. Tater tot casserole (or hotdish) is total comfort food. Learn how to make this recipe with bacon, green beans, ground beef and even without soup!. Cook once and eat twice with this hearty Southwestern casserole.

Instructions to make Mike's Cheesy Tater Tot Hotdish:
  1. Here's all you'll need.
  2. Fry your ground beef with chopped onions and mushrooms until fully cooked.
  3. Drain meat mixture well.
  4. Following that, add meat and onion mixture to a greased oven safe pan. Add a layer of shredded cheese as well.
  5. Scatter drained sweet corn and green beans to the top of mixture as needed.
  6. Whisk your condensed soup with a few dashes of milk to slightly thin and all seasonings together. Then add to the top of meat, cheese and veggie mixture in dollops.
  7. Add another layer of shredded cheese.
  8. Add tots [slightly submerged] and shredded cheddar cheese to top again. Garnish with fresh green onions.
  9. Bake uncovered at 375° for 60 minutes. Just keep an eye on her after 45 minutes being careful not to burn [but brown] the tots.
  10. Serve piping hot and crispy! Enjoy!

I chopped up one small onion, and after draining the beef I mixed the beef, cream of mushroom soup, and chopped onions together and let them simmer a bit. Then put the tots on, then added triple cheddar shredded cheese on top of the tots. Cheesy Tater Tot Casserole, a.k.a. tater tot hotdish, is one of my favorites. It is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish. Plus, it is so quick and easy, the longest part is the cook time!

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