Dense Pudding Bread
Dense Pudding Bread

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, dense pudding bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

CARAMEL SAUCE: While the pudding is baking, combine all the sauce ingredient, except for the vanilla, in a saucepan and cook over medium heat. Cook until thickened and comes to a full boil, stirring occasionally. Remove from the heat and stir in the vanilla.

Dense Pudding Bread is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Dense Pudding Bread is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have dense pudding bread using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dense Pudding Bread:
  1. Prepare 30 grams ☆ Pudding Mix
  2. Make ready 15 grams ☆ Bread (strong) flour
  3. Prepare 5 grams ☆Cornstarch
  4. Take 60 grams ★Milk
  5. Prepare 5 grams ★Butter
  6. Take 1 rich flavor ◎ Bread Dough ◎
  7. Get 180 grams Bread flour
  8. Prepare 50 grams Cake flour
  9. Get 15 grams Caramel Syrup
  10. Prepare 1 leftover amount Pudding Mix
  11. Take 3 grams Salt
  12. Get 3 grams Instant Yeast
  13. Take 160 grams 1 egg yolk added to milk
  14. Get 1 Vanilla Oil
  15. Take 25 grams Butter

Bread Pudding is dense and flavorful comfort food that is loaded with pieces of brioche and plump raisins, baked, and topped with a sweet homemade vanilla glaze. Dense Pudding Bread I used Cherimu-San's pudding sheet recipe, but the pudding mix I bought was a little different, so I had to adjust this recipe to suit the mix. I made the recipe several times to adjust the bread dough ingredients and manufacturing technique. A dense or stale bread works best, but any kind of bread can be used.

Steps to make Dense Pudding Bread:
  1. [Make the Pudding Sheet] Mix together the ingredients marked ☆ in the milk marked ★. Heat in a 500w microwave for 1 minute. Whisk the ingredients together to make sure the heat is evenly distributed. The result should be like a loose custard.
  2. Microwave for another 30 seconds, until the custard begins to firm up. If the custard is not firm enough, microwave for another 20 seconds. While the custard is hot, add in the butter marked ★ and mix thoroughly. Bring the mixture together into a ball and press it out between two pieces of plastic wrap to form a sheet. The pudding sheet is now ready to use.
  3. [Postscript to step 2: It can be difficult to mix in the butter marked ★, but please make sure to mix it in thoroughly] Now we will make the bread dough. Place all the ingredients for the dough, except for the bread flour and butter, into the pan of your bread machine, and start the dough setting. After 7~8 minutes have elapsed, add in the flour and butter and let the dough cycle through its first rising. (If you want a caramelized crust to your dough, also add in 15 g of sugar.)
  4. Punch down the bread dough and let it rest. then fold in the pudding sheet we made in step 1. Shape the bread into your desired loaf, and bake at 180℃. For a 230 g loaf this will take about 23 minutes, for a 300 g loaf, about 30 minutes.
  5. While the bread is still hot from the oven, paint the surface with the caramel sauce. This will make the bread even more pudding-like. In the picture of the cross section, the bread is close to pudding coloured, so it is difficult to see the pudding ribbon where the pudding sheet was folded in.
  6. I used Nisshin Mills smooth custard pudding mix. It contains about 40 g of pudding mix. I used 30 g for the pudding sheet, and poured the rest of the mix into the bread machine with the ingredients for the dough.

For this bread pudding recipe, I used not quite half a loaf of my rustic skillet bread. The water bath helps the pudding bake evenly, and prevents the eggs from curdling. I did some research into whether or not the water bath was necessary. video, sharing, camera phone, video phone, free, upload Bread pudding is the sort of blank-slate recipe that you can add anything to. The custard can be bolstered with booze or spiced with flavors from cinnamon to black pepper. British bread pudding is a dense dessert, and more similar to a moist cake or slice which can be picked up by hand.

So that’s going to wrap this up with this exceptional food dense pudding bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!