Mongolian Beef (蒙古牛肉)
Mongolian Beef (蒙古牛肉)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mongolian beef (蒙古牛肉). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mongolian Beef (蒙古牛肉) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mongolian Beef (蒙古牛肉) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef (蒙古牛肉):
  1. Make ready 500 gr Flank steak, cut into thin strips
  2. Take 3 bunches green onions cut into 2 inch pieces
  3. Prepare corn starch for coating
  4. Prepare 2 tsp ginger minced
  5. Get 5 cloves garlic, minced
  6. Make ready cooking oil
  7. Get 2 tsp chinese cooking wine
  8. Get 1 tsp dark soy sauce
  9. Make ready 1 tbsp hoisin sauce
  10. Take 1 tsp sesame oil
  11. Take 1/4 tsp black pepper
  12. Prepare 2 tsp cornstarch
  13. Prepare to taste brown sugar, soy sauce and water
Steps to make Mongolian Beef (蒙古牛肉):
  1. Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
  2. For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
  3. Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
  4. Add the steak back in and let the sauce thicken for about 1minute.
  5. Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘

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