Creamy White fish and Potatoes
Creamy White fish and Potatoes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy white fish and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Creamy White fish and Potatoes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy White fish and Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy White fish and Potatoes:
  1. Get 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
  2. Take 3 medium potatoes peeled and sliced
  3. Make ready 1 large onion sliced
  4. Get 1 tin(10 3 /4 oz.) Cream of Mushroom soup
  5. Take 1 cup milk
  6. Prepare to taste Salt and pepper
  7. Prepare 1 cup shredded cheddar cheese (optional)

Season fish with salt and pepper and place on top of potatoes. This baked cod is one of the easiest fish dishes you can make, and easily one of the most delicious! You get perfect, flaky cod every time and the cream sauce kicks it up to the next level. Even your pickiest eaters will love this dish!

Steps to make Creamy White fish and Potatoes:
  1. Arrange fish in bottom of 9x13 baking dish
  2. Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
  3. Combine soup and milk and pour over all.
  4. Sprinkle with shredded cheese
  5. Bake uncovered at 400 f. for 1 hour

Cod is such a mild fish anyway but when it is baked in this cream sauce, any trace of fishiness disappears. Cod fillets, potatoes, and bacon add flavor and heartiness to a creamy fish chowder that needs less than an hour to make. Cod fillets, potatoes, and bacon add flavor and heartiness to a creamy fish chowder that needs less than an hour to make.. (only had one whole potato). Used leftover white fish of sorts and made for a great meal out of. Fish Chowder is such a great easy fish recipe that's can't-stop-eating-it good!

So that’s going to wrap it up with this exceptional food creamy white fish and potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!