Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shahi lauki kofta in white gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shahi kofta- lauki ko grate Karein pani nikal le uska ab add karein maida, gram flour, red chilli powder, turmeric, kitchen king masala, salt to taste, ajwain pinch or mix kar le dough jsa bana le. Ek alag katori main paneer le usmain kaju or kishmish daale or mix karein. palak kofta in white gravy Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices.
Shahi lauki kofta in white gravy is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shahi lauki kofta in white gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have shahi lauki kofta in white gravy using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shahi lauki kofta in white gravy:
- Get 1 bowl grated lauki
- Get 1/2 tsp kitchen king masala
- Get 1/4 tsp red chilli powder
- Get to taste salt
- Make ready 1/4 tsp ajwain
- Take 1 spoon gram flour
- Make ready 1 spoon maida
- Prepare 1 generous pinch of turmeric
- Make ready oil for frying
- Get For stuffing:
- Get 1 tbsp paneer crumbled
- Get 5-6 Kishmish
- Make ready 6-7 kaju tukdi
- Make ready 2 onion+1green chilli) Onion paste(
- Prepare White gravy:
- Get 1 bowl kaju,magaj,poast ke daane ka paste
- Get to taste salt
- Make ready 1 tbsp malai
- Prepare 1-1 piece cinnamon,bayleaf
- Take 1 tbsp butter
- Make ready to taste black pepper powder
The cast iron Paniyaram pan is from Essentialtrails and it is one of my best kitchen equipment. While the tomato-onion gravy is the most popular one to be served in malai kofta; several restaurants do serve it with a rich white gravy… as in Nawabi/ Shahi Paneer. White gravy is made with a mix of nuts, poppy seeds and dairy. Making malai kofta is time consuming, so plan accordingly.
Instructions to make Shahi lauki kofta in white gravy:
- Shahi kofta- lauki ko grate Karein pani nikal le uska ab add karein maida, gram flour, red chilli powder, turmeric, kitchen king masala, salt to taste, ajwain pinch or mix kar le dough jsa bana le.
- Ek alag katori main paneer le usmain kaju or kishmish daale or mix karein.
- Ek traf gass par oil garam karne ke liye rakh de.
- Ab lauki ke mix ko hath main rakhe paneer koi stuffing Karein or round shap de or hot oil main slow flame pe fry kar le kofte.
- Ek kadai me butter garam karein isme cinnamon and bayleaf add karein,now onion paste add karein or cook hone de ache se kab tak raw sml na chli jaye.
- Onion paste cook hone par kaju paste add karein and saath hi salt and pepper b add karein ache se mix karein malai add karein or kuch der cook hone de.
- Kofte par grevy dale or serve karein.
- Enjoy with roti ya rice.
Mughlai Shahi Paneer Recipe - this mughlai paneer recipe has white gravy. This gravy is rich, creamy, smooth, delicious and aromatic. This tastes best with naan, kulcha or paratha. Learn how to make mughlai paneer in white gravy which is very easy to make. Serve malai kofta curry with chapatti, naan, parantha or puri.
So that is going to wrap it up with this exceptional food shahi lauki kofta in white gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
