Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy pasta salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Pasta Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Pasta Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy pasta salad using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pasta Salad:
- Take 2 cups Penne pasta
- Take 1-2 Green bell pepper
- Take 2 large tomatoes
- Prepare 1 cucumber
- Get 10-11 black Olives
- Take 1/4 bunch lettuce
- Take 4-5 leaves fresh basil
- Prepare 1 can sweet corn
- Make ready For salad dressing:-
- Get 2 1/2 tbsp musturd
- Take 1 tbsp olive oil
- Prepare 1/2 tsp dried rosemary
- Make ready 1/2 tsp dried parsley
- Get 1/2 tsp dried thyme
- Prepare 1/2 tsp vinegar
- Make ready 1/2 tsp honey
- Prepare 1/2 lemon
- Take To taste salt and pepper
Instructions to make Easy Pasta Salad:
- Boil your pasta, drain, add olive oil so that it doesn't stick and put it aside.
- Cut your vegetables (tomatoes,olives,fresh basil,lettuce, cucumber and green bell peppers) and keep that aside as well.
- For the dressing at olive oil, musturd, all the dried herbs, vinegar, lemon,honey and salt and pepper, then mix it until it combined.
- Take a large bowl, add in your drained pasta, chopped vegetables (including corn) and dressing and toss it until everything is nicely incorporated.
- Finally garnish it with basil and enjoy!!!
So that is going to wrap this up with this special food easy pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!