Mini Chocolate Bread Sticks
Mini Chocolate Bread Sticks

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini chocolate bread sticks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Chocolate Bread Sticks is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mini Chocolate Bread Sticks is something that I’ve loved my whole life.

Mini Chocolate Bread Sticks I was trying to make a homemade version of my nephew's favourite store-bought snack. I think I've almost replicated it, except for the size. This is a very soft dough, so it's a bit hard to handle, but it will become smooth after a good bit of kneading.

To get started with this recipe, we must first prepare a few components. You can have mini chocolate bread sticks using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mini Chocolate Bread Sticks:
  1. Prepare 210 grams Bread (strong) flour
  2. Prepare 90 grams Cake flour
  3. Get 60 grams Sugar
  4. Make ready 5 grams Salt
  5. Prepare 6 grams Dry yeast
  6. Get 30 grams Warm water (for the yeast)
  7. Make ready Egg & milk mix
  8. Get 95 grams Milk
  9. Prepare 60 grams Egg
  10. Take 45 grams Unsalted butter (or unsalted margarine)
  11. Prepare 80 grams Chocolate chips

Add to dry ingredients; beat on medium speed just until moistened. Kneading bread is a great, tactile experience for toddlers and children and a fab way of getting them busy in the kitchen. Making these breadsticks also gives kids the chance to roll and shape the dough to form the sticks - a fun task for little ones to do. Can you make breadsticks without bread flour?

Instructions to make Mini Chocolate Bread Sticks:
  1. Measure the ingredients out accurately.
  2. Activate the yeast in 30℃ warm water. Add the powder ingredients, sugar and salt to a bowl and mix.
  3. Make a well in the middle of the dry ingredients and add the yeast mixture with the milk and egg mixture. Mix well until the dough forms a ball (don't add the butter yet).
  4. Turn out onto a work surface and knead for a minute until smooth. To knead, pound the dough with the heel of your hand, fold it in half, turn and repeat.
  5. Once the dough is smooth, add the butter and knead as you did in Step 4. (The dough will be sticky, but keep at it without resorting to dusting the counter).
  6. Pour warm water (30℃) to a large bowl. Put the bowl with the dough on top, cover with plastic wrap and proof for 90 minutes until doubled in size (you could also use a bread maker up to this step).
  7. Separate into 20 portions and roll into balls. Cover with a moistened cloth and let rest for 20 minutes.
  8. Turn the dough seal up and roll out with a rolling pin. Place 4 g of chocolate on the top half and roll the dough upwards from the bottom. Once rolled, stretch to about 14-15 cm in length.
  9. If you're using the proofing setting on your oven, add hot water to the baking pan for the bottom rack of the oven to prevent the dough from drying out. Prove for 20 minutes and the dough should rise a little.
  10. Bake for 10 minutes in oven preheated to 170°C.
  11. In this version, I didn't add chocolate chips but coated them with melted chocolate after baking to make Chocolate Sticks.
  12. The reason we add chocolate to only the top half in Step 8 is so that it's closer to the surface of the breadstick and can be seen easily.

Vintage Cast Iron Corn Bread Stick Pan Corn Bread Made in. Bread sticks: Some interesting facts about the bread sticks. In Spain, bread sticks are known as Rosquilletas. They are served mostly in the Castello de la Plana. Refrigerated bread sticks are among the favourite foods consumed by busy individuals, because they are a great addition to simple dishes like soups and pasta.

So that’s going to wrap it up with this exceptional food mini chocolate bread sticks recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!