Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, roasted veggie & balsamic steak quesadillas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
You can roast just about any vegetable. Just use the same simple method - chop (things such as green beans and asparagus just leave whole), drizzle with oil, season, toss and roast. Toss once or twice through baking.
Roasted Veggie & Balsamic Steak Quesadillas is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted Veggie & Balsamic Steak Quesadillas is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook roasted veggie & balsamic steak quesadillas using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Roasted Veggie & Balsamic Steak Quesadillas:
- Make ready 2 each Steak (i.e. ribeye, sirloin, petite sirloin)
- Prepare 1 as needed Yellow squash
- Prepare 1 as needed Zucchini
- Take 1 as needed Red Bell Pepper
- Get 1 bunch Mushrooms (sliced)
- Prepare 1/4 Red Onion (thinly sliced)
- Make ready 1 as needed Goat cheese
- Prepare 3 as needed Tortillas (burrito size)
- Prepare 1 as needed Extra Virgin Olive Oil
- Take 1 as needed Salt & Pepper (all is better with fresh ground pepper/kosher or sea salt! :)
- Make ready 2 tbsp Balsamic Vinegar
It's about TIME we had some roasted vegetables around these parts 😉 December has been filled with way too much sugar (yes, I will finally admit that is a thing), and I still have a few cookie recipes to share before the year is through. Obvious choices are root veg like carrots, potatoes, and parsnips. But crucifers like Brussels sprouts, broccoli, and cauliflower roast well, too. More delicate veggies like cabbage, tomatoes, onions, and squash roast spectacularly well.
Steps to make Roasted Veggie & Balsamic Steak Quesadillas:
- Take steaks out of fridge (to get to room temp for even cooking.). Coat each side of steak with a hefty pinch or two of salt & pepper. Drizzle each side with 1-2 tbsp of balsamic vinegar. Set aside. - - Preheat oven to 425*. Line two baking sheets with foil. - - Slice veggies into 1/2" thick slices/strips. Spread out evenly on baking sheets and drizzle olive oil over top. Sprinkle decent amount of salt & pepper over top. Toss veggies around to coat. Place both baking sheets in oven for 20min. - - Meanwhile get your pan very hot, med-high heat (I use a cast iron skillet till it's about smoking). Coat the resting steak with olive oil on each side and place in pan. Cook till desired doneness. Remove from pan to plate, tent with foil and let rest for 5-10 minutes. Slice into strips across the grain. - - In same pan, now on med-low, and add a small amount of butter. Lay tortilla in pan and on 1/2 of it layer some of the veggies, steak strips and goat cheese crumbles. Flip untouched side of t
Be sure to check the veggies as they cook, and just keep going until they're nice and lovely with dark bits around the edges. Remove chicken to a serving platter; keep warm. Stir vegetables to combine; serve with chicken. Oven roasted vegetables seasoned with onion soup mix is a quick and easy side dish that will be a family-favorite. In a roasting pan, combine the first six ingredients.
So that’s going to wrap it up with this special food roasted veggie & balsamic steak quesadillas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
