Mandyluvs sweets Micro Brownie
Mandyluvs sweets Micro Brownie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mandyluvs sweets micro brownie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mandyluvs sweets Micro Brownie It happened to be one of those days where I wanted something sweet but didn't feel like baking so I came up with a microwave brownie hope you like it. It happened to be one of those days where I wanted something sweet but didn't feel like baking so I came up with a microwave brownie hope you like it Grove. Top it with whipped cream or a small scoop of vanilla ice cream straight out of the microwave then let it melt down into the mug for a sweet treat you'll want to make again and again.

Mandyluvs sweets Micro Brownie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mandyluvs sweets Micro Brownie is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mandyluvs sweets micro brownie using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mandyluvs sweets Micro Brownie:
  1. Take all-purpose flour
  2. Take white sugar
  3. Make ready Cocoa powder
  4. Prepare salt
  5. Prepare vanilla bean extract
  6. Prepare water
  7. Make ready canola oil

Mug cakes made in the microwave are no longer dried wrinkled up cake at the bottom of your mug. When you microwave a mug dessert, you're actually steaming the batter so it micro-bakes up moist and delicious. Just be sure not to overcook your brownie. Butter adds so much more flavor than oil ever could.

Steps to make Mandyluvs sweets Micro Brownie:
  1. Place all ingredients in a microwave safe bowl mix well
  2. Heat for 1-2 mins
  3. Serve warm with vanilla ice creàm

Sugar balances the bitterness of unsweetened cocoa powder and adds to the brownies texture. It makes the centers soft and the tops crinkly. Cocoa powder adds our chocolate element and makes these taste rich. I've used a variety of cocoa powders. GET THE RECIPE: http://bit.ly/MicrowaveBrownieBatch SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers Buy the silic.

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