Soya Kofta in Coconut Gravy
Soya Kofta in Coconut Gravy

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, soya kofta in coconut gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soya Kofta Curry is a very interesting way to include soya in our diet. The mint flavoured koftas will surely satisfy even those who do not enjoy eating soya. Protein-rich soya granules make a very versatile ingredient, which is liked by young and old alike.

Soya Kofta in Coconut Gravy is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Soya Kofta in Coconut Gravy is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook soya kofta in coconut gravy using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Soya Kofta in Coconut Gravy:
  1. Take 200 gms Soya Chunks
  2. Make ready 2 tbsp Gram flour
  3. Make ready 1 Tomato
  4. Take 1 Onion
  5. Prepare 6 Garlic cloves
  6. Get 100 gms Coconut
  7. Get 1 and 1/2 tsp Red Chilli powder
  8. Take 1 tsp Turmeric powder
  9. Make ready 1 tsp Garam masala powder
  10. Take 1/2 tsp Chaat masala
  11. Take 1 " Cinnamon stick
  12. Make ready 2 Green Cardamoms
  13. Prepare 2 Cloves
  14. Get 2 green Chillies
  15. Get 1 tbsp Chopped Coriander leaves
  16. Take 1 tbsp fresh Cream
  17. Prepare as needed Oil
  18. Get to taste Salt

Fry on low flame, rolling occasionally, till. Soybean Kofta Curry- Soya kofta cooked in a tasty and rich style which is a complete delight for the mouth. This recipe will be really amazing! Soya Kofta curry is an Indian gravy dish, made creamier by adding milk and enhanced with mint leaves.

Steps to make Soya Kofta in Coconut Gravy:
  1. Soak soya chunks in water for 15 minutes.
  2. After that squeeze water and grind in mixer.
  3. Grind coconut, tomato, green chillies, onion and garlic cloves together.
  4. Add gram flour(besan), chilli powder, turmeric, salt, coriander leaves and chat masala in grounded soya.
  5. Mix all well and make round balls from mixture.
  6. Heat oil in a kadahi and fry balls in oil till golden brown.
  7. Heat remaining oil in kadahi, add whole cinnamon, cardamom and cloves.
  8. Then add grounded masala, chilli powder, turmeric powder and garam masala powder and cook on high flame for 3-4 minutes.
  9. Then add salt and water, cover and cook for 10 minutes.
  10. Add cream and then fried soya balls.
  11. Cover and cook again for 5-6 minutes.
  12. Remove from heat and garnish with coriander leaves.

Soya chunks contains plain flavor but absorbs sauce and curry well. In this recipe of veg kofta curry the masala are added in kofte as well as in the curry. Soya kofta curry ingredients are onion, coconut and curry leaves paste, ginger - garlic paste, red chilli powder, coriander powder, turmeric powder, garam masala powder and curd. How to make Soya Kofta Curry. This spicy Goan beef kofta and coconut curry is my super easy to make Goan recipe..

So that’s going to wrap this up for this special food soya kofta in coconut gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!