Urad dal kofta in garlicky spinach gravy
Urad dal kofta in garlicky spinach gravy

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, urad dal kofta in garlicky spinach gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Urad dal kofta in garlicky spinach gravy is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Urad dal kofta in garlicky spinach gravy is something that I have loved my whole life.

how to make Urad Dal Kofta In Spinach Gravy - Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Tried to make a different recipe for my family and to my surprise everyone liked it. Have made kofta from urad dal and served them in garlic flavoured spinach gravy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook urad dal kofta in garlicky spinach gravy using 29 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Urad dal kofta in garlicky spinach gravy:
  1. Make ready For kofta:
  2. Take 3/4 cup skinless split black gram (urad dal) washed and soaked
  3. Make ready 2 green chillies broken into pieces
  4. Prepare 1/2 " piece ginger
  5. Get For Spices for kofta:
  6. Prepare 1/2 tsp red chilli powder
  7. Get 1/4 tsp asafoetida
  8. Take 1/4 tsp turmeric powder
  9. Take 1/2 tsp cumin seeds
  10. Make ready 1/2 tsp garam masala powder
  11. Take to taste Salt
  12. Take For gravy:
  13. Get 2 tbsp oil
  14. Prepare 1/2 tsp cumin seeds
  15. Make ready 5-6 garlic cloves roughly chopped
  16. Get 2 tbsp white part of spring onion chopped
  17. Take 1 tbsp chickpeas flour (besan)
  18. Make ready 1 cup spinach puree (blanched palak puree)
  19. Take 1 &1/2 cup water
  20. Get For Spices for gravy:
  21. Take Pinch turmeric powder
  22. Get 1 tsp red chilli powder
  23. Take 1/2 tsp cumin seeds powder
  24. Make ready to taste Salt
  25. Prepare Other ingredients:
  26. Take As required oil for deep frying the kofta
  27. Prepare 1/4 cup homemade cream
  28. Make ready 1 tsp lemon juice
  29. Get for garnishing white part of spring onions chopped

Add the onion paste and fry it till it turns brown. Add ginger - garlic paste and mix well. Onion and Garlic, are two very common ingredients that is used in Indian Cooking. Addition of onion and garlic in any recipe makes it more flavorful and delicious.

Steps to make Urad dal kofta in garlicky spinach gravy:
  1. In a kadhai add sufficient amount of oil and heat it to fry the kofta.
  2. Wash and soak urad dal at least for 4-5 hours. Now take the dal in a mixture jar and add little water for grinding. Add chopped green chillies and ginger pieces to it and grind them into a smooth paste. Transfer it into a bowl.
  3. Now add all the spices for kofta to the urad dal paste. Mix everything properly.
  4. When the oil is heated properly add small size of kofta from the urad dal mixture. Fry them on medium heat till crisp and golden brown. Similarly fry the remaining koftas.
  5. In a kadhai heat oil for gravy and add cumin seeds to it. When cumin seeds change colour add the chopped garlic to it and cook till it's raw smell goes away.
  6. Now add the white part of spring onions and cook till translucent. Now add besan and sauté till fragrant.
  7. Now add water and cook for about a minute. Now add the spices for the gravy.
  8. Mix everything well and add the blanched spinach puree to it, mix properly and cook for a while.
  9. Now add the ready koftas to the gravy. Mix everything well and add ghar ki malai to it and cook for 2 more minutes.
  10. Add lemon juice, mix it well and serve it. Garnish with white part of spring onions. Serve with rotis or parathas.

But, there are many people who don't prefer using these ingredients in their cooking, especially the Jain community due to religious reasons. Some might not use because of allergy issues or some people might not like the taste and. Mushroom kofta in tomato gravy Mushrooms in Tomato Gravy is a delicious Indian recipe served as a Curries. Urad Dal Tadka; Dal Dhokli (Gujarati One Dish Mea. Dal Fry (Dal Tadka). (Vegetable in Gram Flour Gravy) Toor Dal; Urad Dal Tadka; Category: Desserts.

So that’s going to wrap it up for this exceptional food urad dal kofta in garlicky spinach gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!