Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable pilaf (vegetarian dish). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegetable Pilaf (Vegetarian Dish) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegetable Pilaf (Vegetarian Dish) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
- Take 1 cup basmati rice, washed until the water is clear
- Prepare 2 cup vegetable broth
- Make ready 2 medium-sized zucchini, cubed
- Make ready 1 big tomato, cubed
- Make ready 1 bell pepper, cubed
- Take 1 medium-sized eggplant, cubed
- Get 1/2 onion, cubed
- Make ready 3 garlic, crushed and minced
- Prepare 1 pinch salt
- Get 2 tbsp oil (I normally use sunflower)
Instructions to make Vegetable Pilaf (Vegetarian Dish):
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
- Add basmati rice. Add salt. Stir well.
- Pour broth bit by bit. When it is boiling, reduce the heat and cover.
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.
So that is going to wrap it up with this exceptional food vegetable pilaf (vegetarian dish) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
