Simple Cream of Asparagus Soup
Simple Cream of Asparagus Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple cream of asparagus soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple Cream of Asparagus Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Simple Cream of Asparagus Soup is something which I have loved my whole life. They are nice and they look wonderful.

Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. Return the blended soup to the stockpot; stir in the reserved asparagus tips and the heavy cream.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple cream of asparagus soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Cream of Asparagus Soup:
  1. Take butter
  2. Get chicken stock
  3. Get gralic (crushed)
  4. Get asparagus (chopped)
  5. Make ready onion (diced)
  6. Get black pepper
  7. Get salt
  8. Prepare diced fresh chives
  9. Make ready fresh Italian parsley
  10. Make ready heavy cream

The soup is made with a basic white sauce, milk, and asparagus. The asparagus cooking liquid adds extra flavor to the dish. Top each serving of the soup with small cooked asparagus tips. Strain remaining asparagus stock directly into saucepan with the potatoes.

Instructions to make Simple Cream of Asparagus Soup:
  1. Peel and finely dice one medium onion. And crush 2 cloves fresh garlic.
  2. In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins
  3. And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic.
  4. Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins
  5. Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender
  6. Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream.
  7. Ladle into serving bowls and garnish with freshly chopped chives.
  8. Enjoy!

Remove from heat and let cool slightly. Melt butter in a large saucepan over medium-high heat. In a large saucepan, saute the leeks in butter. Add broth, asparagus, potatoes and pepper. The best asparagus cream soup was in a small rearaurant in Berlin.

So that is going to wrap this up with this special food simple cream of asparagus soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!