Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken shashlik with gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
In pot,add oil,marinated chicken and mix well. Chicken Shashlik with gravy I claim that my chicken shashlik recipe is THE BEST among all the recipes out there. Super spicy, juicy and something that your family would request you to make over and over again.
Chicken Shashlik With Gravy is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Shashlik With Gravy is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken shashlik with gravy using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Shashlik With Gravy:
- Get 1 tbs Soya sauce
- Get 1 tbs Vinegar
- Make ready 1 1/2 tbs Black pepper pwrd
- Get Salt according to your test
- Get 1 tsp Sugar
- Get 1 tbs Ginger garlic paste
- Get 1/2 kg Chicken boneless
- Make ready 2 tbs Oil
- Make ready 1 medium Capsicum cubes
- Take 1 medium Onion cubes
- Prepare 1 medium Tomato cubes
- Prepare Boiling water as required
- Make ready 1 tbsp Oil
- Get 1 tbsp Garlic crushed
- Take 2-3 tbsp Tomato ketchup
- Get 1 tbsp Soya sauce
- Take 1 tsp Sugar
- Prepare 1 tsp White pepper pwrd
- Prepare 1 tsp Black pepper pwrd
- Take Salt according to your test
- Make ready 1/2 tsp Red chill crushed
- Take 1 cup Chicken stock or as you required
- Take 1 tbsp Corn flour
Search results for Chicken Shashlik With Gravy recipes All Results English Urdu Cooking Videos Articles. Chicken Shashlik with Gravy Assalamu alaikum wa rahmatullahi wa barakatuhu! This recipe is for Chicken Shashlik with Gravy. Shashlik is a form of Shish Kebab which is popular in the Middle East, Russia, Pakistan and other places.
Steps to make Chicken Shashlik With Gravy:
- In bowl add soya sauce,sugar,vinegar, black pepper,ginger garlic paste,salt and mix as well add chicken mix well and marinate for 30 minutes
- In pot add oil and add marinated chicken,cover and cooked for 3 -4mintues then Cook on high flame until dry
- Then add tomato,capsicum, onion and mix well for 2-3mintue and take out in a bowl & set a side.
- Cut tomatoes slightly with the help of the knife. blanch for 2mintues and take out in a bowl. Peel off the skin and cut roughly & let them cool.in grinder add tomatoes grind well & set aside.
- In the same pot add oil crushed garlic & mix add graind tomatoes,tomato ketchup,soya sauce,vinegar, sugar,salt,black pepper,white peppper,red chili crushed and mix well. cover and cook on low flame for 2-3mintues.in chicken stock add corn flour and whisk well.add in a pot mix continuously and cook until desire consistency.
- Add cooked chicken and vegetables mix well and simmer for 1-2 minutes and serve with plain rice….
The version I have made is with chicken and is marinaded and then skewered with onions and tomatoes. Lovely chicken shashlik cook with faiza. Traditionally it was made with cubed shaped chunks of mutton or lambs that were skewered over a coal based heat source. This Chicken Shashlik With Gravy is a complete meal and is most popular food around globe particularly in Asia and Europe. Although originally made from Mutton, Chicken Shashlik has also gained popularity.
So that is going to wrap this up with this exceptional food chicken shashlik with gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
