Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, asparagus parmesan sunny side eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Asparagus Parmesan Sunny Side Eggs is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Asparagus Parmesan Sunny Side Eggs is something which I’ve loved my entire life. They’re nice and they look fantastic.
A sunny side up egg pairs perfectly with grilled asparagus as the runny yolk glazes the smoky stalks with additional flavor, while the fresh grated parm adds some saltiness and umami mouth feel. It's kind of like making a deconstructed hollandaise. Asparagus Parmesan Sunny Side Eggs My wife had cravings for asparagus so we ended up with huge amounts of asparagus in the refrigerator.
To begin with this recipe, we must prepare a few ingredients. You can have asparagus parmesan sunny side eggs using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Asparagus Parmesan Sunny Side Eggs:
- Get 1 small Potato finely diced
- Prepare 5 Green thin Asparagus cut into 2-3 cm pieces
- Make ready 1 small Onion or challotte finely chopped
- Make ready 1 cup Shaved parmesan (use peeler)
- Make ready 1 cup Extra fine olive oil (preferably unfiltered)
- Get 3 Eggs
- Take 1 cup White wine
- Get 1 pinch Salt
- Get 1 pinch Salt
- Get 1 medium sized bowl
Can also be served on two pieces of whole wheat toast. When everything is heated through, remove from heat, and stir in the Parmesan cheese. Cook eggs as desired, and serve pasta with asparagus topped with the egg, additional Parmesan, and freshly cracked black pepper. Meanwhile, in a large nonstick skillet, melt the butter over moderate heat.
Steps to make Asparagus Parmesan Sunny Side Eggs:
- Heat a skillet on high heat
- When hot add some of the olive oil and the diced potato. When golden brown take it out and put in a bowl.
- Reheat the skillet, add a little olive oil and the onions. When golden brown remove from the skillet and add to the bowl.
- Reheat the skillet, add some olive oil and add the asparagus. Cook shortly (its important to keep the shiny green color) and add the potato onion.
- Add the white wine and allow the alcohol to evaporate.
- Season with salt and pepper and stir
- Break the eggs into a cup or a bowl (make sure there's no blood in it) and add on top of the vegetables. Add a tablespoon of wine and close the lid. Cook on low heat until the eggs turn white. The eggs should be white and runny.
- When ready drizzle some olive oil on the eggs and sprinkle the parmesan cheese on top.
- If you wish to make this dish fancier you can either add some fried diced pancetta to the blend or prosciutto or a teaspoon of Balooga caviar or just drizzle a few drops of truffle oil on the eggs before serving.
- Enjoy
Add cooked asparagus, roasted peppers, salt and pepper, and dill or basil. With a spatula, carefully place eggs over top. Transfer to a plate, season with pepper if desired, and serve immediately. Kosher salt and freshly ground black pepper. Bundle the asparagus together and wrap with the ham.
So that is going to wrap it up with this exceptional food asparagus parmesan sunny side eggs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
