Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, party potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My family started making this before I was born. It is one of the dishes we always make when we get together. In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder.
Party Potatoes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Party Potatoes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have party potatoes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Party Potatoes:
- Prepare 1 bag (30 oz.) frozen shredded hashbrowns, thawed
- Make ready 1 can (10.5 oz.) condensed cream of chicken soup
- Make ready 1 container (16 oz.) sour cream
- Get 1/2 cup finely diced onion
- Get 1/2 tsp. each salt, pepper, garlic powder, smoked paprika
- Prepare 2 cups shredded cheddar cheese, divided
- Get Optional Topping :
- Make ready 2 cups cornflakes, crushed
- Take 1/4 cup unsalted butter, melted
Mix together hash browns, butter, onions, cheese, sour cream, soup, salt and pepper. Add a good pinch of salt and bring to a boil. Reduce the heat to medium, partially cover, and cook until the. Party Potatoes Deluxe are a staple at my family's holiday get-togethers.
Instructions to make Party Potatoes:
- Preheat your oven to 350°F. Line a 9x13" pan with foil and grease it. Set it aside.
- In a large bowl, place the hashbrowns, condensed soup, sour cream, onion, seasonings and 1 1/2 cups of the cheese. Stir it all together until it's all well combined.
- Pour the hashbrown mixture into the prepared baking dish and top it with the remaining 1/2 cup of cheese. Cover the baking dish with foil.
- Bake covered For an initial 40 minutes. For the cornflake topping, if using, just combine the crushed cornflakes and melted butter in a bowl until combined and the cornflakes are all moistened.
- After the initial 40 minutes, remove the foil from the top of the baking dish. If you're using the cornflake topping, then spread it over the top now. Return the dish to the oven and bake uncovered for an additional 15-20 minutes.
- Let this stand for 5 or so minutes, then serve and enjoy. Store any leftovers in the fridge.
- If making this ahead of time, do everything through step 3. But once you cover the dish, place it in the fridge. Once you're ready to bake it, take it out and let it sit for 20 or so minutes to bring it back closer to room temperature, then bake as directed.
I am this excited to share today's Week of Thanksgiving Favorites recipe with you: Party Potatoes Deluxe!. I LOVE IT I LOVE IT I LOVE IT!!! (Hey, there's a time and a place for multi exclamation points, and this is definitely it!) Cheesy potatoes go by many names. Whether you call them funeral potatoes or party potatoes, one thing is clear: everyone goes back for seconds when this dish shows up at the party. You can make cheesy potatoes a number of ways by changing how you make them or what you use to make them. slow cooker Cheesy Potatoes. Melanie here from Garnish & Glaze to share a super easy and delicious side dish using one of the most popular vegetables - the potato.
So that is going to wrap this up for this special food party potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
