Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana pb&j vegan gluten free bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make Banana Chocolate Peanut Butter Ice Cream. In a high powered blender, combine the frozen bananas, vanilla, peanut butter, cocoa powder, milk, and a generous pinch of salt. Use a tamper to keep the ice cream blending, as it will be thick.
Banana pb&j vegan gluten free bread is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Banana pb&j vegan gluten free bread is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana pb&j vegan gluten free bread:
- Make ready 2 banana
- Make ready 3 tbsp peanut butter
- Make ready 1 cup instant oats
- Take 2 tbsp favorite jelly
- Take 3 tbsp stevia
- Prepare 1/2 tsp vanilla extract
- Get 1/2 tsp ground cinnamon
- Prepare 1 tsp baking powder
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Steps to make Banana pb&j vegan gluten free bread:
- Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
- Pour blend into a microwave safe baking pan or cupcake mold
- Microwave for 3-5 minutes
- Enjoy!
With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter "ice cream" is a crowd-pleaser. Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract. On low speed, add peanut butter mixture; beat well. In another bowl, mix flour, baking soda and salt. Add flour mixture alternately with sour cream to peanut butter mixture, beating on low speed until blended.
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