Less Sweet Banana Chocolate Bread/Cake
Less Sweet Banana Chocolate Bread/Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, less sweet banana chocolate bread/cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork. There's just something extra-special about this recipe!. preparation technique, shape and texture .

Less Sweet Banana Chocolate Bread/Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Less Sweet Banana Chocolate Bread/Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have less sweet banana chocolate bread/cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Less Sweet Banana Chocolate Bread/Cake:
  1. Get 20 grams Sugar
  2. Take 60 grams Butter
  3. Prepare 125 grams Plain Flour
  4. Make ready 1 tsp Baking Powder
  5. Take 40 grams Chocolate Chips
  6. Prepare 3 Banana (Sliced)

Just a couple, extra ripe, mash em up. If you really want to mince words here, banana bread can be denser, heavier, and less sweet than its more confectionary brethren, the banana cake. First, the obvious: Bread usually doesn't have icing or frosting like cake often does. Then, the less obvious: Banana bread can incorporate heavier flours, like all-purpose flour and whole wheat.

Steps to make Less Sweet Banana Chocolate Bread/Cake:
  1. Mix well sugar & butter.
  2. Add flour & baking powder. Mix well.
  3. Add banana & chocolate chips. Mix until smooth.
  4. Preheat oven 180C.
  5. Line baking paper in a loaf tin and pour the mixture into it.
  6. Bake for 30mins. 180C.

Because the banana bread is baked in a loaf tin, the layer of batter is much thicker than for instance in a layer cake. This best Vegan Chocolate Banana Bread is soft, moist, tender, and very easy to make in one bowl! It tastes almost like a chocolate cake, and the recipe can easily be made gluten-free too! Best Vegan Chocolate Banana Bread Recipe If I want cake, I'll make cake. I don't want a muffin that is pretty much just a cupcake under another name.

So that is going to wrap it up for this special food less sweet banana chocolate bread/cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!