Non Fried Gravy Manchurian and vegetable Fried Rice
Non Fried Gravy Manchurian and vegetable Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, non fried gravy manchurian and vegetable fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Non Fried Gravy Manchurian and vegetable Fried Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Non Fried Gravy Manchurian and vegetable Fried Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

Veg Manchurian is one of the most popular Indian-Chinese gravy recipes. Light, spongy, deep-fried vegetable meatballs dunked in a sweet and spicy luscious sauce is how you define manchurian. This is a tried and tested recipe, and confidently I can say it has never failed to yield the most gratifying bowl of Manchurian gravy.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook non fried gravy manchurian and vegetable fried rice using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Non Fried Gravy Manchurian and vegetable Fried Rice:
  1. Prepare 1 bowl Finely chopped Vegetable. (Carrot,Beans, Cabbage etc)
  2. Take 2 onions Finely Chopped
  3. Prepare 2 capsicum Finely Chopped
  4. Get 1 tsp Chilli sauce
  5. Take 1 tsp Soya sauce
  6. Take 1/2 tsp White pepper powder
  7. Prepare 1/4 tsp black pepper Powder
  8. Make ready 2 tsp Tomato Ketchup
  9. Get 4 tsp Ajinomoto
  10. Make ready 1/2 Cup Corn flour
  11. Prepare 1/2 Cup maida/All-purpose flour
  12. Take to taste Salt
  13. Get as needed oil
  14. Make ready 2 tsp Vinegar
  15. Take 3 tbsp Ginger Garlic Chilli Paste
  16. Take 1 bowl moderately chopped veggies for fried rice
  17. Get 3 onions moderately chopped for rice and gravy
  18. Make ready 3 capsicum moderately chopped for rice and gravy
  19. Make ready 1 tbsp cornflour + water to form paste

Veg Manchurian can be served with dishes like Veg Hakka Noodles, Veg Fried Rice or Schezwan Fried Rice. Serve it hot as a snack or appetizer garnished with spring onion greens. How to make Veg Manchurian Fried Rice? I have already shared the gravy version of paneer manchurian that can be served with noodles or fried rice or plain steamed rice.

Steps to make Non Fried Gravy Manchurian and vegetable Fried Rice:
  1. Take a big bowl of finely chopped veggies and bowl them in water untill 2 to 3 boils.
  2. Strain the veggies and add finely chopped onion and capsicum.
  3. Dont throw away water use it in gravy.
  4. In veggies add 3 tbsp red chilli sauce, 3 tsp soya sauce, 2 tsp white pepper, pinch ajinomoto and salt to taste. 1 tbsp ginger garlic chilli paste.
  5. Then add 1/2 cup maida and 1/2 cup cornflour. Mix and make small balls.
  6. Take an appe pan add lil bit of oil in cavities and put these balls. Brush some oil above it.
  7. Flip then onnce cooked from one side. Flip untill cooked properly from all sides.
  8. Now lets make Gravy. In a pan add 1 tbsp oil then add 1 tbsp ginger garlic chilli paste and saute.
  9. Then add half of the moderately chopped onions and capsicum and saute on med to high flame.
  10. Then add salt,ajinomoto, 1 tsp white pepper, 1 tsp black pepper, 2 tbsp red chilli sauce and 2 tsp soya sauce. 1 tbsp vinegar (optional) then add 2 tsp tomato ketchup.
  11. Mix everything and add the vegetable stock of boiled veggies. Stirr untill boil comes and then add cornflour paste.
  12. Cook untill 2 3 boils come and then add manchurian balls. Cook for 5 more mins.
  13. For fried rice in a wok add 2 tbsp oil 1 tbsp ginger garlic chilli paste and saute it.
  14. Then add half of moderately chopped onion and capsicum. Saute on med to high flame for 2 to 3 mins then add par boiled veggies.
  15. Carrot, Beans, Cabbage and Cauliflower should be boiled in water untill a boil comes.
  16. Saute these mix and then add seasoning. Salt to taste, 2 tbsp red Chilli Sauce, 2 tsp soya sauce, pinch of ajinomoto, 1 tsp white pepper, 2 tsp black pepper.
  17. Mix everything and add 1 and half cup rice boiled. Mix everthing and saute for 2 to 3 mins.

In both recipes, instead of paneer you can use tofu or potato to make it vegan. Here I have deep fried paneer cubes. This gives nice crispy edges and that is perfect texture for this dry paneer manchurian. Add in the manchurian balls and mix well. I broke the balls into half.

So that is going to wrap this up for this exceptional food non fried gravy manchurian and vegetable fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!