Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's easy chile verde sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Easy Chile Verde Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's Easy Chile Verde Sauce is something which I have loved my entire life.
Stir in the onion, garlic, serrano and jalapeno peppers and cook until soft. Chile verde is probably Meathead's favorite, he always orders it at our favorite local Mexican restaurant. I found myself with a pork shoulder roast in the freezer and decided to make a super easy chile verde in the crockpot.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's easy chile verde sauce using 22 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Easy Chile Verde Sauce:
- Take Chile Verde Sauce
- Take 2 lb Pork [purchase pre-cut in 1" cubes]
- Take 1 12 oz Hot Or Mild Bueno Chopped Hatch Green Chile [use 3/4 bucket initially and reserve the rest until end]
- Take 1 each If you can't find Hatch Chiles Use 1 Of These Or Mix & Match: 4 4oz Cans Green Chiles - Or 8 Extra Large Jalapeños - Or 8 Large Mira Sol Chilis - Or 8 Large Poblanos - Or 8 Large Anaheim Chiles [chopped-seeds left in are optional for additional heat]
- Prepare 2 box 32 oz Chicken Broth [you may not need all]
- Make ready 1 can 12 oz Tomatillos [drained-smashed]
- Prepare 1 Extra Large White Onion [chopped]
- Get 1 small Can Rotell Tomatoes & Green Chiles
- Get 1 cup Chopped Celery [with leaves] [optional]
- Prepare 1 cup Fresh Cilantro [chopped-loosely packed]
- Make ready 2 tbsp Minced Garlic
- Take 1/3 tsp Mexican Oregano
- Get 2 tbsp Cumin [reserve 1/2 tbs for end]
- Take 3 medium Potatoes [small cubed-peels on]
- Make ready 1/2 cup Additional Fresh Cilantro [reserve for end]
- Make ready 1 tsp Salt [or more to taste]
- Prepare 2 tbsp Cornstarch And 2 tbs Water [used to thicken sauce]
- Make ready Kitchen Equipment
- Get 1 large Thick Bottom Cooking Pot
- Make ready 1 box Baking Soda [use in 1/4 tsp increments]
- Take Optional Toppings & Garnishments
- Prepare 2 cup Mexican 3 Cheese [1 cup in pot - 1 cup for garnish - optional]
In a large skillet cook the onion and spices, then add in the garlic cooked chicken and chiles. In a casserole dish, place a cup of enchilada sauce on the bottom. A homemade green sauce can transform eggs, slow cooker carnitas, and enchiladas into something otherworldly- so getting good at whipping up this beauty opens up loads of instant possibilities. Most supermarkets these days have a basket of tomatillos tucked away in the produce section.
Steps to make Mike's Easy Chile Verde Sauce:
- Chop all vegetables. Chop potatoes and [additional] cilantro and set to side. Place potatoes in cool water for later use.
- Mix everything together [except 1/4 green chile, additional cilantro and cumin and potatoes] and place in large pot. Simmer until pork is fall apart tender. Usually about 3+ hours. The chicken version is much quicker boiling wise.
- 25 minutes before sauce is ready, add your potatoes to the pot. After 15 minutes, add the remaining 1/4 of your green chile, additional cilantro and cumin and simmer with lid on for 10 more minutes or until potatoes are soft. Adding your additional chiles, cilantro and cumin last allows those flavors to slowly steep into your sauce without diluting their flavors.
- This sauce is meant to have a slight viscosity or thickness to it. Enough to stick to a tortilla or a chip but be poured over burritos, etc. Your potatoes may have tightened your sauce up in the end but if not, mix your 2 tablespoons corn starch and 2 tablespoons water and add 1/2 of it to your simmering pot. Your sauce should thicken up within a minute at a higher simmer. If you'd like it even thicker, add the rest of your corn starch mixture.
- If your Verde tastes as though it has too high of an acidic taste from your Tomatillos, just add 1/4 teaspoon Baking Soda to your simmering sauce. Your sauce will foam up a bit but don't worry. It'll go right back down. Taste test and add 1/4 teaspoon more until the acid has subsided.
- Serve immediately or allow to simmer on low on the stove for a few hours. Enjoy!
- Chile Verde with shredded chicken option pictured.
- Smothered Chicken Tacos pictured. - - https://cookpad.com/us/recipes/344608-mikes-smothered-soft-chicken-tacos
- Smothered Pork Burritos pictured. - - https://cookpad.com/us/recipes/353608-mikes-easy-cheesy-fried-burritos
- Smothered Hamburger [The Slopper] pictured. - - https://cookpad.com/us/recipes/354259-mikes-new-mexico-slopper
- Smothered Hangover Hash pictured. - - https://cookpad.com/us/recipes/347731-mikes-green-chile-hangover-hash
- Smothered Green Chile Chicken Chimichanga pictured. - - https://cookpad.com/us/recipes/363704-mikes-green-chile-chicken-chimmies
- Smothered Green Chile Enchiladas De Cilantro pictured. - - https://cookpad.com/us/recipes/347569-mikes-green-chile-enchiladas-de-cilantro
The best salsa verde recipe made with tomatillos and jalapeno peppers. Serve it up as a table sauce, hot sauce, or as a salsa with tortilla chips. This is the ultimate green salsa. There are a number of ways to make an awesome salsa verde, or green sauce. This delicious tender chicken is great to use for chicken tostadas, over rice, in tacos, as a filling for enchiladas, whatever!
So that’s going to wrap it up for this exceptional food mike's easy chile verde sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
