Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, asparagus flambe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Asparagus Flambe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Asparagus Flambe is something which I’ve loved my whole life. They’re nice and they look fantastic.
Add the asparagus to the sauce. Stir in the crème fraîche and tarragon and warm through. Hold the tip of the asparagus in one hand, on the other hand, use a peeler to peel of the outer skin from halfway to the end of the stalk.
To begin with this particular recipe, we have to prepare a few ingredients. You can have asparagus flambe using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Asparagus Flambe:
- Take asparagus; trimmed and cut in half
- Make ready vodka
- Prepare garlic powder
- Make ready onion powder
- Prepare lemon peel seasoning
- Make ready white pepper
- Take olive oil; as needed
- Get salt
Remonve asparagus carefully to serving plate. cover to keep warm. (they will continue cooking). Into the skillet, stir in cornstarch mixture, lemon peel, and pepper. Gently pour sauce over asparagus and garnish with additional slivered almonds and fresh lemon wedges. Smoked salmon, cream cheese, asparagus, cucumber, torched fresh salmon.
Steps to make Asparagus Flambe:
- CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
- Soak asparagus overnight in vodka. Drain. Reserve vodka.
- Toss with just enough olive oil to cover asparagus. Season.
- When asparagus is 95% done, add vodka, with the pan away from the heat source.
- The flame will be big. Keep your face back and protect your hands and forearms.
- Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
- Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,
Served with a crisp glass of Gewurztraminer, this is a fantastic sharing dish for a get-together with friends and family. Since you most likely have all the ingredients in your pantry at this moment, you can consider dinner already made. Melt the butter in a large skillet set over medium heat. Place the asparagus in the skillet in a single layer (I don't always have the space for a single layer, if so shake the pan occasionally to rearrange the asparagus). Season with kosher salt to taste.
So that’s going to wrap it up for this exceptional food asparagus flambe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
