Ham and asparagus casserole
Ham and asparagus casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ham and asparagus casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Ham and asparagus casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ham and asparagus casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ham and asparagus casserole:
  1. Take 1 bunch green asparagus
  2. Take 1 bunch green onions
  3. Prepare 1 cup mushrooms
  4. Make ready 1 can low fat cream of mushroom soup
  5. Prepare 1 cup low fat sour cream
  6. Get 2 tbsp water
  7. Take 2 cup shredded cheddar jack cheese
  8. Prepare 2 cup cooked ham
  9. Prepare 1 1/3 cup dried crispy fried onions

Combine soup and stock and pour over casserole. Sprinkle cheese on top and bake until. Drain and immediately place asparagus in ice water. Stir in the cheese, green pepper, onion and parsley.

Instructions to make Ham and asparagus casserole:
  1. Dice the ham and saute to thoroughly cook. Set aside.
  2. Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
  3. In a medium bowl stir the soup, sour cream and water together.
  4. Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
  5. Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
  6. Shred cheese into a separate bowl and set aside.
  7. Measure the commercial crispy fried onions and set aside.
  8. Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
  9. Repeat step 8 to build next tier except don't add final fried onion layer.
  10. Bake covered for 30 minutes at 350°F.
  11. Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.

In a small bowl, combine the lemon juice, cream and soup; add to casserole and mix thoroughly. In a large bowl, combine asparagus mixture, peas, ham, soups, sour cream, milk, and salt. Add cooked pasta, tossing gently to combine. In a small bowl, combine crackers and melted butter; sprinkle evenly over casserole. It works for breakfast, brunch or as a side dish at dinner.

So that is going to wrap this up for this special food ham and asparagus casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!