Spicy and dry soya bean kofta
Spicy and dry soya bean kofta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy and dry soya bean kofta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Drain and squeeze out all the water from the granules. Combine all the ingredients in a deep bowl, mix well and knead into a soft dough without using any water. Cook them in a pressure cooker.

Spicy and dry soya bean kofta is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy and dry soya bean kofta is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spicy and dry soya bean kofta using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy and dry soya bean kofta:
  1. Prepare 1 cup soya bean soaked in lukewarm water for 1/2 an hour
  2. Prepare 1 large sized potato boiled
  3. Make ready 1 tsp green chilli, ginger and garlic paste
  4. Prepare 2 tbsp wheat flour for binding
  5. Get 1/2 tsp turmeric powder
  6. Make ready as needed Red chilli powder
  7. Get 1 tsp roasted cumin powder
  8. Take 1/2 tsp garam masala
  9. Take 1/2 tsp Chat masala
  10. Prepare 1 pinch asafoetida
  11. Prepare leaves Few fresh chopped coriander
  12. Make ready to taste Salt
  13. Prepare as required Oil for shallow frying

This recipe will be really amazing! This recipe will be really amazing! Soya Kofta curry is an Indian gravy dish, made creamier by adding milk and enhanced with mint leaves. How to make Soya Kofta Curry.

Steps to make Spicy and dry soya bean kofta:
  1. Soak soya bean (Nutrella) in lukewarm water and salt for half an hrs. Take out from the water and squeeze it.
  2. Grind the soya bean coarsely with ginger, green chilli and garlic. Transfer to a bowl and keep aside.
  3. Boil potato in a pressure cooker and wait for 2 whistleS. Cool it and peel the skin of the potato. Transfer to a bowl and mash the potato.
  4. Mix with soya bean mixture, wheat flour, turmeric powder, roasted cumin powder, red chilli powder, hing, freshly chopped coriander leaves, salt and garam masala. Mix well and make a kofta size ball.
  5. Heat oil in kadhai. Shallow fry the koftas one by one till it becomes light brown in colour. Once it is done.
  6. Transfer to a serving plate. Sprinkle chat masala and garnish with fresh coriander leaves. Ready to serve with mustard sauce.

Fry on low flame, rolling occasionally, till. How to make Soya bean chunks Kofta curry. Take a cooking vessel and boil water into it. Drain the soya chunks with the help of strainer. Gently press the soya chunks between your palm to drain the excess water from it.

So that’s going to wrap this up for this special food spicy and dry soya bean kofta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!