Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, goat legs and yam pepper soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pepper soup is a popular family meal in Nigeria. Many people love to have the native soup in the evenings and for dinners. This meal contains pepper and goat meat as its main ingredients.
Goat legs and yam pepper soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Goat legs and yam pepper soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook goat legs and yam pepper soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Goat legs and yam pepper soup:
- Take Goat legs
- Make ready Yam, peel, slice n wash
- Make ready Maggi
- Prepare Ginger n garlic powder
- Get leaf Scent
- Make ready Spring onions
- Prepare Pepper
- Prepare 1 spoon tomato puree
You can also use Akamu/Ogi/Pap; Note: You can add white yam to Goat Meat Pepper. Then add the Pepper Soup Spice and Pepper. Taste for seasoning and just if necessary. You may need to add more water if your Pepper soup turns out too thick.
Steps to make Goat legs and yam pepper soup:
- Boil legs n yam add all ingredients except spring onions n scent leaf cook till soft n chewable.
- Lastly add scent leaf and spring onions, cook for 5 minutes. Enjoy.
Your Yam in Goat Meat Peppersoup is ready. Ukodo as it is called by the Urhobos, is a traditional breakfast or mid-day pepper soup dish served at weddings, naming ceremonies or on New year's day and it is made essentially with goat meat, yams, plantains, lemon grass and a blend of pepper soup spices which gives this dish its amazingly rich and fragrant soup. The Making: Goat Meat & Yam Pepper Soup. Yam Pepper Soup takes the classic pepper soup from an appetizer to a main meal. How to make pepper soup with goat meat
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