Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, almond flour butter crackers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The butter in the dough has to have solidified once again before you can roll it out and cut it up. We found that for these keto crackers, super fine almond flour did a killer job (solo!). Add a touch of xanthan gum, and we're golden.
Almond flour butter crackers is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Almond flour butter crackers is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook almond flour butter crackers using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Almond flour butter crackers:
- Prepare 2 sticks butter, softened
- Prepare 5 cups fine almond flour
- Get 4-5 egg whites
- Make ready to taste Salt and other seasonings
Work the ball a little with your hands or spoon until smooth, but. almond flour, butter, salt, baking powder, coconut flour, egg Cheese Crackers the kitchen mag pie low carb egg, salt, almond flour, cream cheese, cheddar cheese, seasoning I totally thought making crackers would be a cumbersome process that I would try once and then swear off forever, but it turns out that these are really very easy to make. I will be making them over and over, for sure! To make the dough, mix almond flour, room temperature butter (or ghee) and one egg together in a bowl. Put all dry ingredients into a medium bowl.
Instructions to make Almond flour butter crackers:
- Cream together softened butter and almond flour until a soft dough starts to form
- Then add the egg whites and mix until incorporated. It should remind you of soft-ish play-doh when pressed in your hand.
- Place on a piece of parchment and cover with another and roll to desired cracker thinness depending on what you're using them for. Cut into desired shape and size with a pizza cutter and sprinkle the desired seasonings on top. This is ground rosemary leaves with garlic and salt. Press lightly into dough.
- Bake at 350° until golden and crisp. Around 15 minutes depending on the size and thickness of your crackers. Break apart on score lines before cooled.
Sift the ingredients together to ensure they are well incorporated and there are no lumps or almond flour. In order to get a white almond flour you will want to look for one that is blanched, and be sure that you are getting almond flour vs Almond meal. The brown almond flour (or even almond meal) should still work fine for this recipe, but obviously the crackers will be a brownish color and the texture may be a little different. Here's all you need to make this almond flour crackers recipe: Blanched almond flour - People sometimes ask what kind of almond flour to use for these keto crackers. I recommend a finely ground, blanched almond flour like this one.
So that’s going to wrap it up with this exceptional food almond flour butter crackers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
