Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vadacurry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vadacurry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vadacurry is something that I have loved my whole life. They are fine and they look wonderful.
Vadacurry (U) TAMIL - my Rating : ½ TIME-PASS. Vadacurry (U) TAMIL Humshakals (U/A) Hindi New movie Reviews and lots more Hot news. Meeka Entertainment presents Vadacurry Official Teaser.
To begin with this recipe, we have to prepare a few components. You can cook vadacurry using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vadacurry:
- Get To soak and grind
- Take 3/4 cup chana dal
- Take 2 green chilly
- Take 1 tsp grated ginger
- Make ready 3-4 curry leaves
- Take 1/2 tsp fennel seeds
- Take Salt as required
- Make ready For the gravy
- Make ready Oil to deep fry
- Prepare 2 tbsp oil to temper
- Take 1 star anise
- Prepare 2 cloves
- Make ready 1 inch cinnamon stick
- Make ready 1/2 tsp fennel seeds
- Take 2 green chilly
- Get 2 medium size onion chopped
- Prepare 2 medium size tomato chopped
- Make ready 1/2 tsp garam masala
- Get 1 tsp chilly powder
- Get 1 1/2 tsp coriander powder
- Make ready Salt as required
- Make ready To grind
- Get 1/4 cup shredded coconut
- Get 1/2 tsp fennel seeds
- Get 2-3 cashews
Keep checking Rotten Tomatoes for updates! Vadacurry (aka) Vada Curry is a Tamil movie with production by Dayanidhi Alagiri, direction by Saravana Rajan, cinematography by Venkatesh S, editing by Praveen K. Hotel Vadacurry / Chennai VadaCurry is prepared with steamed lentils, Onion, Tomatoes and Whole Indian Spices made as Dhaya Alagiri presents, a Meeka Entertainment production - Vadacurry. Jai ' s laid back cool style is good, liked scene where he says his favourite actor is.
Steps to make Vadacurry:
- Soak Chana dal for about 2 hours.
- Drain the water completely and Grind it into coarse paste along with other ingredients in soak and grind section. If required just sprinkle very little water.
- Wet your hand and take a ball sized ground paste and flatten it. Deep fry in medium flame. No need to wait until the Vada turns brown. Fry it until the outer layer starts changing color.
- Cut the vadas into smaller pieces
- Heat a pan with 2 tbsp oil. Add all the spices and sauté well. Add onion, sauté until transparent. Add tomato, sauté until it becomes soft. Add all spice powders and sauté for a minute. Add a cup of water and bring it to boil. Add cut vadas and bring it to boil.
- Grind everything under grind section and add it to the gravy.
- Let it boil until the gravy gets thicken. Add water if required.
- Garnish with coriander leaves
- Serve with idli or dosa
The film stars Jai and Swathi Reddy and was produced by Dayanidhi Azhagiri's Meeka Entertainment. The film has cinematography by Venkatesh and the technical crew includes editing by Praveen K. Information and translations of vadacurry in the most comprehensive dictionary definitions resource on the web. Vadacurry is a famous side dish from the Tamil Nadu cuisine. Traditionally, Vadacurry is a dish made with leftover vadai.
So that’s going to wrap it up for this special food vadacurry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
