Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted cauliflower/brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roasted Cauliflower/Brussel Sprouts is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Roasted Cauliflower/Brussel Sprouts is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted cauliflower/brussel sprouts using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower/Brussel Sprouts:
- Make ready 1 tsp pepper
- Make ready 1 1/2 tbsp sea salt
- Take 6 tbsp olive oil
- Get 1 cup fresh grated parmesan
- Prepare 5 clove garlic
- Get 1 head cauliflower
- Take 1 1/2 lb brussel sprouts
Steps to make Roasted Cauliflower/Brussel Sprouts:
- Preheat the over to 415°.
- Cut up the Cauliflower into quartered flourettes as well as quartering the brussel sprouts. Put it all in a large mixing bowl.
- Sprinkle the veggies with salt and pepper.
- Put the olive oil into a small microwave safe bowl with the minced garlic. Nuke it for 25 seconds.
- Drizzle the Olive Oil mix over the veggie mix and toss with a salad tong. Once everything is nice and shiny pour it out on a foil covered cookie sheet and stick those puppies into the over for 15 minutes.
- At 15 minutes takes it out and turn it all over and give it five more minute. They should already be browning.
- Once the timer goes off you can add them back to a serving bowl and mix the parm into it. Enjoy! I served ours over a bed of couscous!
So that is going to wrap it up with this exceptional food roasted cauliflower/brussel sprouts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!