Eggplant roll with cheese
Eggplant roll with cheese

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant roll with cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

In a large bowl, stir together the ricotta cheese, mozzarella cheese, Parmesan cheese and parsley. Roll up, and place in the baking dish seam side down. Pour remaining ½ of marinara sauce, and top with basil and parmesan.

Eggplant roll with cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Eggplant roll with cheese is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook eggplant roll with cheese using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant roll with cheese:
  1. Get 6 pcs big eggplant
  2. Make ready 1 box feta cheese
  3. Get 5 tbsp mayonnaise
  4. Take 1/2 cup oil to cooking the eggplant

Place roll-ups over sauce, seam side down. In a small bowl, mix Parmesan cheese and bread crumbs; sprinkle over top. Repeat with remaining slices and cheese filling. In a large bowl add the ricotta, salt, pepper, grated cheese, chopped basil and mix well.

Instructions to make Eggplant roll with cheese:
  1. Peel of the skin of eggplant,cut 1eggplant to5 thin long size,after season with salt,black pepper,and fry side by side in frying pan,Use paper towel less the oil in eggplant.
  2. Wait until eggplant cool,then put cheese and mayonnaise inside and roll carefully,
  3. Look like this,use plane platter
  4. Finally touch u can garnished with ur favorite sauce but me i use ketchup and mayonnaise,Enjoy your meal🌸🌸🌸🌸

Now we are ready to assemble the dish. Place a heaping tablespoon of the ricotta mixture in the middle of each eggplant slice, then roll the sides over the filling as if making cannelloni. Pat it down so the filling spreads out without spilling out. Drain on paper towels and set aside. Add more vegetable oil as needed to keep the eggplant slices from sticking to the pan.

So that’s going to wrap it up with this exceptional food eggplant roll with cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!