Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese fried fish with microwave rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Japanese fried fish with microwave rice is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Japanese fried fish with microwave rice is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese fried fish with microwave rice using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Japanese fried fish with microwave rice:
- Prepare 1 Fish fillet
- Make ready 1 tsp Corn flour
- Make ready 2 tsp Plain flour
- Prepare 2 Eggs
- Make ready 1 cup Rice
- Take Chilli powder half tsp
- Get 1/2 tsp Black pepper
- Take 1 tsp Ginger, garlic paste
- Take 2 tsp Olive oil
- Prepare Chicken cubes 2
- Get Onion cubes 2 tsp
- Prepare 1 tsp Sweet chilli sauce
- Prepare Salt
- Make ready 1-2 tsp Vinegar
- Take 1 tsp Soya sauce
In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. Japanese fried rice, known as "Yakimeshi" in Japan, is such a flavourful and delicious recipe that is super easy to make! This is because it doesn't require any special ingredients, and you can create it with things you probably already have in your kitchen. Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce.
Instructions to make Japanese fried fish with microwave rice:
- Soak rice in water for half an hour
- Strain water.now add 2 and half cup water
- Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil
- Cover the bowl and microwave 12 to 15 min according to microwave setting
- Now cut fish fillet in two pieces
- For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder and salt
- Dip fish in egg mixture and coat with breadcrumbs
- Fry in hot oil,cut into strips
- Now for bbq flavoured sauce,fry 2 tsp onion cubes in two tsp oil till brown
- Add soya sauce and sweet chilli sauce both 1 tsp
- Add corn flour paste and stir,thick sauce is ready in 2 min.add a bit of sugar to enhance flavor
- Dish out rice,arrange fish crispy fish strips and sauce and enjoy
Because you can toss in a variety of vegetables or proteins, it can be a practical dish to make with leftovers. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can. I have made many a batch of fried rice using various oils, and I'm now convinced there's a reason why Japanese steak. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish that was easy and quick to prepare, and super flavorful and delicious.
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