Japanese-style Meat Rolls with Fish Sausage - For Bentos
Japanese-style Meat Rolls with Fish Sausage - For Bentos

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese-style meat rolls with fish sausage - for bentos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese-style Meat Rolls with Fish Sausage - For Bentos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Japanese-style Meat Rolls with Fish Sausage - For Bentos is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook japanese-style meat rolls with fish sausage - for bentos using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Meat Rolls with Fish Sausage - For Bentos:
  1. Make ready 6 slice ★ Pork loin (thinly sliced)
  2. Get 1 ★ Fish sausage
  3. Prepare 4 leaves ★Shiso leaves
  4. Make ready 2 slice ★ Sliced cheese
  5. Take Seasoning
  6. Prepare 1 tbsp ＊Sake
  7. Get 2 tsp ＊ Shiro-dashi
  8. Get 2 pinch ＊Sugar
  9. Make ready 1 tsp ※Soy sauce
  10. Prepare 1 tsp ※Sesame oil
Instructions to make Japanese-style Meat Rolls with Fish Sausage - For Bentos:
  1. Cut the fish sausage in half and cut the stem off the shiso leaf. Mix the ingredients marked ＊.
  2. Divide the pork slices into two, and spread each of them out to a width slightly larger than that of the sausages. Layer the shiso leaves and cheese over the pork, and wrap the pork around each sausage.
  3. Fix the sides so they are completely wrapped as shown in the picture above. Spread the sesame oil in a pan and fry the rolls, rolling them around as you go.
  4. When the surfaces are done, add the combined ＊ flavourings. Finally, drizzle soy sauce on the surface of the pan. When all the flavours have blended, it's done.

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