Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker italian tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Don't Forget To Try All Of Our Mouthwatering Recipes! This rich and hearty red sauce tastes like it's been cooked for hours, because it has. The secret to rich, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates.
Slow Cooker Italian Tomato Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Italian Tomato Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Italian Tomato Sauce:
- Make ready 1 (28 oz) can of No Sodium Tomato Sauce
- Prepare 1 (28 oz) can of Tomato Puree
- Make ready 1 (6 oz) can of Tomato Paste
- Make ready 1/4 cup Water
- Prepare 2 tsp Dried Oregano
- Make ready 2 tsp Garlic powder or 2-3 Cloves of Garlic, minced
- Prepare 1 tsp Dried Basil
- Take 1 tsp Dried Parsley
- Make ready 1-2 tbsp Sugar
- Get 2-3 Bay leaves
- Take Ground Black Pepper for taste
The perfect meal for busy weeknights or Sunday dinner. Place chicken and mushrooms in slow cooker. Mix stewed tomatoes, tomato sauce, spaghetti sauce mix, Italian seasoning, garlic powder and wine or water until blended. Remove chicken and mushrooms to serving platter.
Instructions to make Slow Cooker Italian Tomato Sauce:
- Pour the tomato puree and tomato sauce the slow cooker.
- Next, add the tomato paste into the pot, then add the water.
- Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
- Place the bay leaves into the pot, after you stir the sauce.
- Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
- After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
- Enjoy!
Fill the slow cooker with chopped fresh tomatoes and the garlic. Remove the lid and let cool. Use a large slotted spoon to scoop out the tomato solids. Freeze for later or use right away. TIP: I like to use quart-size freezer storage containers to store this tomato sauce.
So that’s going to wrap it up for this special food slow cooker italian tomato sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
